Stop sacrificing durability for workflow efficiency. This three-compartment sink offers robust cleaning capacity, consistent workspace ergonomics, and built-in drainage control tailored for high-volume food service environments. Designed for commercial kitchens, it balances regulatory compliance with practical installation details to support continuous operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and clear sinks. Remove debris from each 18" x 18" compartment and drainboards. Apply mild detergent with a soft cloth; scrub corners and edges. Rinse with clean water and sanitize food-contact surfaces to prevent bacteria. Degrease faucet holes and backsplash to reduce fire risk. Clean condenser coils and vents on nearby equipment to save energy. Inspect seals and legs for wear and tighten fasteners. Dry thoroughly before use.#@@#Additional Info#@#Sapphire Manufacturing SMS-3-1818L 74.5" W x 23.5" D x 44.25" H sink has three 18" x 18" x 14" bowls, left drainboard, 9.75" backsplash, and 18/304 stainless steel.#@@#General Info#@#Description #@#
Stop sacrificing durability for workflow efficiency. This three-compartment sink offers robust cleaning capacity, consistent workspace ergonomics, and built-in drainage control tailored for high-volume food service environments. Designed for commercial kitchens, it balances regulatory compliance with practical installation details to support continuous operations.
#@@# Three Compartment#@#
Three deep compartments measure 18 inches front-to-back and 14 inches deep, enabling simultaneous wash, rinse, and sanitize cycles without cross-contamination. Multiple staff can perform tasks concurrently, reducing cycle time and improving throughput.
#@@# Left-Hand Drainboard#@#
An integrated left-hand drainboard provides a dedicated staging area for soiled items and air drying, maintaining clear workflow paths at the sink station. The extended surface supports heavy pans and trays while channeling runoff back into the sink.
#@@# Stainless Construction#@#
Fabricated from 18 gauge Type 304 stainless steel, the top and bowls resist corrosion and sanitation wear common in commercial settings. The material withstands routine chemical exposure and frequent cleaning protocols required by institutional kitchens.
#@@# Splash Backs#@#
A 9.75-inch backsplash reduces wall exposure to splatter and simplifies wall cleaning, lowering contamination risk behind the sink. The raised back diminishes water migration onto adjacent surfaces, protecting finishes and wall substrates.
#@@# Faucet Configuration#@#
The unit ships with splash mount faucet holes spaced at 8-inch centers to accept standard commercial faucets, enabling straightforward plumbing connections. Installers can fit mixing or pot filler faucets to match site-specific flow and temperature needs.
#@@# Adjustable Support#@#
Galvanized steel legs and 1-inch adjustable plastic bullet feet provide stable support and allow precise leveling on uneven floors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Sapphire Manufacturing SMS-3-1818L sink by scheduling weekly inspections of welds, seams, and the 9.75" backsplash for corrosion or loose fasteners. Clean Type 304 stainless surfaces with non‑abrasive detergent and warm water, then rinse and dry to avoid water spots. Flush each 1-1/2" drain monthly with hot water and a biodegradable enzyme cleaner to prevent buildup. Lubricate adjustable plastic bullet feet and check galvanized leg anchors quarterly for stability.
