Stop compromising durability for capacity. This three-compartment stainless steel sink delivers robust washing power and workflow efficiency for busy kitchens, handling continuous cycles while maintaining sanitary performance. Designed for professional food service environments, this unit provides the workspace and resilience required to meet regulatory demands and operational tempo.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug any nearby equipment and clear the sink area. Use a mild detergent and warm water to scrub each 18" x 18" compartment, drainboards, and backsplash; rinse thoroughly. Sanitize food-contact surfaces with an EPA-approved sanitizer following label directions. Clean galvanized legs and adjustable feet to remove grease. Degrease faucet holes and seals to prevent corrosion. Inspect seals and drain connections; tighten or replace as needed to avoid leaks and equipment failure.#@@#Additional Info#@#Sapphire Manufacturing SMS-3-1818D 90" x 23.5" x 44.25" three-compartment stainless steel sink features 18/304 stainless, 18" x 18" x 14" basins, drainboards, 9.75" backsplash, 8" faucet centers, galvanized legs, adjustable feet, NSF certified.#@@#General Info#@#Description #@#
Stop compromising durability for capacity. This three-compartment stainless steel sink delivers robust washing power and workflow efficiency for busy kitchens, handling continuous cycles while maintaining sanitary performance. Designed for professional food service environments, this unit provides the workspace and resilience required to meet regulatory demands and operational tempo.
#@@# Construction Gauge#@#
Built from 18 gauge Type 304 stainless steel, the top and bowls resist corrosion under heavy use and cleaning cycles. Operators gain long service life and consistent surface integrity that supports sanitation protocols.
#@@# Bowl Configuration#@#
Three 18 inch by 18 inch by 14 inch deep bowls provide segregation for washing, rinsing, and sanitizing, enabling sequential processing without cross-contamination. Staff maintain throughput when the team manages peak dish volumes.
#@@# Integrated Drainboards#@#
Left and right drainboards expand the staging area for soiled and clean items, reducing clutter on counters and simplifying handoff between stations. Teams position trays and utensils on either side to streamline flow during continuous service.
#@@# Backsplash Design#@#
A 9.75 inch high backsplash protects walls from splashes and simplifies cleaning at the rear of the unit. Facilities reduce wall damage and lower maintenance time during daily sanitation routines.
#@@# Support Structure#@#
Galvanized steel legs with 1 inch adjustable plastic bullet feet provide stable support and allow leveling on uneven floors. Technicians achieve the correct working height and secure installation without additional shimming.
#@@# Faucet Mounting#@#
The sink ships with a single set of splash mount faucet holes with 8 inch centers compatible with common commercial faucets. Installers perform quick plumbing hookups, ensuring reliable water delivery for wash cycles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces weekly. Remove soils with a nonabrasive detergent and warm water to prevent corrosion. Rinse and dry with a soft cloth to avoid spots. Clean drain openings and strainers daily; flush strainers with hot water and check for debris. Tighten galvanized leg fasteners monthly and verify 1" adjustable plastic bullet feet for level; adjust under load to maintain 44.25" height. Sanitize compartments after heavy use with a commercial sanitizer.
