Stop trading capacity for sanitation. This three-compartment stainless steel sink combines robust construction with a workflow-focused layout to keep kitchens compliant and efficient during peak service hours. Designed for continuous use in restaurants, schools, hospitals, and bars, this sink supports heavy-duty washing, rinsing, and sanitizing without sacrificing durability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear sink compartments. Use a mild detergent and warm water to scrub each 18\" x 21\" x 14\" bowl; rinse thoroughly. Clean the right drainboard and 9.75\" backsplash with non-abrasive cleaner. Remove debris from drains and inspect splash-mount faucet holes. Wipe galvanized legs and adjust 1\" plastic bullet feet. Dry all surfaces to prevent corrosion. Follow CSA and NSF protocols for food safety and routine inspection readiness.#@@#Additional Info#@#Sapphire Manufacturing SMS-3-1821R three-compartment sink measures 74.5" W x 26.5" D x 44.25" H.#@@#General Info#@#Description #@#
Stop trading capacity for sanitation. This three-compartment stainless steel sink combines robust construction with a workflow-focused layout to keep kitchens compliant and efficient during peak service hours. Designed for continuous use in restaurants, schools, hospitals, and bars, this sink supports heavy-duty washing, rinsing, and sanitizing without sacrificing durability.
#@@# Three Compartment#@#
Each compartment measures 18 inches wide, 21 inches front-to-back, and 14 inches deep, enabling simultaneous wash, rinse, and sanitize stations. The layout reduces cross-contamination and maintains regulatory separation during continuous meal periods.
#@@# Right-Hand Drainboard#@#
The integrated right-side drainboard provides a dedicated staging area for air drying and utensil sorting, with slope and capacity sized for commercial throughput. Workers gain immediate space to offload items without interrupting sink cycles.
#@@# Stainless Construction#@#
The top and bowls use 18 gauge Type 304 stainless steel, delivering corrosion resistance and ease of cleaning. Surfaces resist staining and withstand daily chemical sanitation common in institutional settings.
#@@# Splash Backs#@#
A 9.75-inch high backsplash protects walls from splatter and simplifies cleaning at the rear of the unit. The design prevents water intrusion into adjacent work areas and reduces time spent on wall maintenance.
#@@# Support Frame#@#
Galvanized steel legs pair with 1-inch adjustable plastic bullet feet to provide stable leveling on uneven floors. Service teams can align the sink precisely to meet drain and workflow geometry without custom shimming.
#@@# Faucet Provisions#@#
The top includes a set of splash-mount faucet holes with 8-inch centers to accept standard bridge or pre-rinse faucets. Installation crews gain flexibility to choose faucet types that match operational preferences and water delivery needs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and fasteners weekly to prevent leaks and looseness on the Sapphire Manufacturing SMS-3-1821R commercial sink. Clean compartments daily with a neutral pH detergent and nonabrasive pad; rinse with potable water and air dry to inhibit corrosion. Flush drains with hot water after service and remove debris from strainers. Sanitize surfaces per local code and verify legs and 1" adjustable bullet feet remain level to sustain proper drainage and workflow.
