Stop compromising workspace efficiency for sanitary performance. This 1-compartment stainless steel sink features a full-size drainboard and NSF certification, supporting continuous dishroom throughput in restaurants, hospitals, universities, and catering operations. Designed for commercial workflows, it combines robust construction with serviceable components to minimize downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Scrape food debris, then clean sink basin and drainboard with a mild detergent and warm water. Use a soft cloth or non-abrasive pad; rinse with clean water. Sanitize food-contact surfaces per local requirements. Wipe backsplash and faucet holes, inspect seals and mounting. Clean galvanized legs and adjust 1" plastic bullet feet for level. Dry all stainless surfaces to prevent spotting. Clean vents and debris traps regularly to prevent grease buildup and fires.#@@#Additional Info#@#Sapphire SMS-1821R sink: 38.5" W x 26.5" D x 44.25" H, 18" x 21" x 14" compartment, 18" drainboard, 9.75" backsplash, 18-gauge Type 304 steel, galvanized legs, 8" faucet centers, NSF certified.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for sanitary performance. This 1-compartment stainless steel sink features a full-size drainboard and NSF certification, supporting continuous dishroom throughput in restaurants, hospitals, universities, and catering operations. Designed for commercial workflows, it combines robust construction with serviceable components to minimize downtime.
#@@# Single Compartment#@#
An 18" x 21" bowl with a 14" depth accommodates large pots and pans, enabling immersion cleaning and chemical soaking without splashing. The rounded 1-1/2" work-side edge ensures ergonomic loading while maintaining containment.
#@@# Integrated Drainboard#@#
The right-side 18" drainboard stages washed items, reducing handoffs and improving line speed in high-volume kitchens. Its pitched surface and seams direct water to the main outlet, minimizing standing water and bacterial risks.
#@@# Type 304 Construction#@#
Made from 18-gauge, 300-series stainless steel, the top and bowl resist corrosion in chloride-rich environments. Maintenance teams can sanitize aggressively without damaging the structure or finish.
#@@# Backsplash Protection#@#
A 9-3/4" high backsplash prevents rear wall splashes and protects adjacent surfaces during high-pressure spray and soaking. Wall-mounted transition simplifies cleaning and integrates easily in retrofit or new projects.
#@@# Plumbing Ready#@#
The unit includes splash-mount faucet holes with 8" centers and a 1-1/2" drain configuration for quick connection to service lines. Knockdown packaging and adjustable 1" plastic bullet feet ensure easy installation and leveling on uneven floors.
#@@# Rugged Support Base#@#
Galvanized steel legs provide structural support under heavy loads and resist wear in wet environments. The 38.5" W x 26.5" D x 44.25" H footprint fits standard counters, while the 48.06-pound shipping weight simplifies delivery and placement.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow scheduled cleaning: remove debris and wash the 18 Gauge Type 304 stainless steel surfaces with a mild detergent and warm water after each service to prevent corrosion. Sanitize bowls and drainboard using a manufacturer-approved sanitizer; rinse thoroughly. Inspect the 1-1/2" rounded edges, splash mount faucet holes and backsplash for buildup; clear blockages monthly. Tighten galvanized legs and check 1" adjustable bullet feet for level; replace worn seals promptly.
