Stop sacrificing durability for ease of use. This two-compartment stainless steel sink combines robust construction with a practical layout to support continuous dishwashing, prep, and sanitation workflows in busy kitchens. Designed for commercial environments, it delivers consistent performance, clear serviceability, and compliance-ready features.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby appliances and remove debris from bowls. Use mild detergent and warm water to scrub each 18" x 21" compartment with a non-abrasive cloth. Rinse and sanitize food-contact surfaces per CSA or local guidelines. Clean the right drainboard and 9.75" backsplash, then dry with a lint-free towel. Inspect galvanized legs and 1" adjustable feet for grime; wipe clean to prevent corrosion. Regular cleaning reduces bacteria, fire risk from grease, energy loss, and equipment failure.#@@#Additional Info#@#Sapphire Manufacturing SMS-2-1821R sink measures 56.06" W x 26.5" D x 44.25" H.#@@#General Info#@#Description #@#
Stop sacrificing durability for ease of use. This two-compartment stainless steel sink combines robust construction with a practical layout to support continuous dishwashing, prep, and sanitation workflows in busy kitchens. Designed for commercial environments, it delivers consistent performance, clear serviceability, and compliance-ready features.
#@@# Two Compartments#@#
Two 18-inch wide compartments measure 18 inches front-to-back and 14 inches deep, providing separate wash and rinse zones that support continuous processing and reduce cross-contamination. Users maintain volume handling while keeping handwashing and utensil cleaning organized.
#@@# Right Drainboard#@#
A full-length right-hand drainboard offers a dedicated staging area for drying and temporary storage of hot cookware and pans. Staff speed up turnaround by transferring items from the sink to the drainboard without occupying workspace elsewhere.
#@@# Stainless Construction#@#
Fabricated from 18 gauge Type 304 stainless steel, the top and bowls resist corrosion and withstand daily cleaning chemicals used in institutional kitchens. Managers expect long service life and straightforward sanitization that supports food safety programs.
#@@# Backsplash Protection#@#
A 9.75-inch high backsplash prevents splashes from reaching the wall and simplifies cleaning at the rear junction. Maintenance teams reduce paint and wall repairs while maintaining sanitary surfaces behind the sink.
#@@# Adjustable Support#@#
Galvanized steel legs with 1-inch adjustable plastic bullet feet provide stable support and allow leveling on uneven floors. Installation crews align the unit quickly to meet local codes while maintaining a secure working height for staff.
#@@# Plumbing Ready#@#
The unit ships knockdown with one set of splash-mount faucet holes on 8-inch centers and standard 1.5-inch rounded working edges to facilitate drainage connections and safe handling.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and seams weekly for corrosion and tighten bracket hardware to maintain structural integrity. Clean Type 304 stainless steel surfaces with a pH-neutral detergent and warm water; rinse thoroughly and dry to prevent spotting. Flush drains and strainers daily to avoid clogs. Adjust 1" plastic bullet feet quarterly to level the unit and prevent stress on galvanized legs. Service faucet mounts and replace seals when leakage appears.
