Built for continuous use in commercial kitchens, this two-compartment stainless steel sink offers durable washing capacity while maximizing layout efficiency. Designed to meet NSF standards, the unit features two 18-inch by 14-inch deep bowls, a right-hand drainboard, and a tall backsplash to handle heavy-duty cleaning tasks while maintaining sanitary conditions. Engineers specified 18-gauge Type 304 stainless steel for its corrosion resistance and long service life, while the compact overall footprint preserves valuable floor space.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and remove debris. Scrub each 18" x 14" basin with a mild detergent and a soft cloth, rinse with clean water, and sanitize to remove bacteria. Degrease the right-hand drainboard and backsplash to prevent fires. Clean legs and 1" adjustable feet; inspect seals and faucet holes for wear. Wipe exterior with nonabrasive cleaner and polish stainless steel. Maintain condenser coils and vents on nearby appliances to save energy and avoid breakdowns.#@@#Additional Info#@#Sapphire Manufacturing SMS-2-1818R 56.06" W x 23.5" D x 44.25" H stainless steel sink has two 18" x 18" x 14" bowls, a right drainboard, 9.75" backsplash, 8" faucet holes, adjustable feet, galvanized legs, KD assembly, and NSF certification.#@@#General Info#@#Description #@#
Built for continuous use in commercial kitchens, this two-compartment stainless steel sink offers durable washing capacity while maximizing layout efficiency. Designed to meet NSF standards, the unit features two 18-inch by 14-inch deep bowls, a right-hand drainboard, and a tall backsplash to handle heavy-duty cleaning tasks while maintaining sanitary conditions. Engineers specified 18-gauge Type 304 stainless steel for its corrosion resistance and long service life, while the compact overall footprint preserves valuable floor space.
#@@# Bowl Capacity#@#
Two 18-inch by 14-inch deep compartments provide ample washing area for pots, pans, and utensils. Operators can complete wash cycles more quickly with parallel tasking, reducing cross-contamination between wash and rinse operations.
#@@# Right-Hand Drainboard#@#
An integrated 18-inch right-side drainboard channels water away from the sink work area and supports staged drying or dish staging. Staff can maintain counter organization and minimize drips on floor surfaces, enhancing workflow and safety.
#@@# Backsplash Height#@#
The 9.75-inch backsplash prevents splatter onto walls and adjacent equipment during high-volume wash cycles. Facilities can preserve wall finishes and reduce cleaning time, ensuring compliance with sanitation protocols.
#@@# Robust Construction#@#
Fabricated from 18-gauge, 300 series Type 304 stainless steel, the top resists corrosion and withstands frequent chemical exposure. Maintenance personnel can perform routine cleaning with standard products while the finish retains its integrity under heavy use.
#@@# Support System#@#
Galvanized steel legs with 1-inch adjustable plastic bullet feet provide stable installation on uneven floors and allow for easy leveling. Service teams can align the unit precisely to prevent water pooling and ensure an ergonomic work height.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the sink daily for loose fittings and tighten bolts for structural integrity. Clean 18/304 stainless surfaces after each shift with a pH-neutral detergent and soft cloth to prevent corrosion; rinse and dry to avoid water spots. Sanitize compartments and drainboard with approved disinfectant per contact-time guidelines. Clear strainers and 1-1/2" drains of debris to prevent clogs. Check galvanized legs and 1" adjustable plastic feet for stability; adjust as needed.
