Stop sacrificing durability for budget. This two-compartment commercial sink features robust stainless steel construction and practical dimensions that fit high-traffic kitchens while ensuring cleaning efficiency and code compliance. Restaurant and institutional operators will find that the unit effectively balances workflow, sanitation, and serviceability in a compact footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the sink. Scrub compartments with a mild detergent and a soft brush, focusing on corners and the 1-1/2" rounded edges. Rinse with hot water and sanitize per CSA or local guidelines. Clean backsplash and faucet holes; remove debris from legs and adjustable plastic bullet feet. Inspect seals and drain fittings; tighten or replace as needed. Dry all surfaces to prevent corrosion and maintain NSF compliance.#@@#Additional Info#@#Sapphire Manufacturing SMS1824-2 sink measures 41" W x 29.5" D x 44.25" H, made of 18-gauge Type 304 stainless steel with galvanized legs and adjustable feet.#@@#General Info#@#Description #@#
Stop sacrificing durability for budget. This two-compartment commercial sink features robust stainless steel construction and practical dimensions that fit high-traffic kitchens while ensuring cleaning efficiency and code compliance. Restaurant and institutional operators will find that the unit effectively balances workflow, sanitation, and serviceability in a compact footprint.
#@@# Overall Dimensions#@#
The sink measures 41 inches wide by 29.5 inches deep with a 44.25-inch overall height, providing clear specification data for layout and installation planning. Facilities managers can position the unit confidently within existing lines because the dimensions support standard counter and clearance requirements.
#@@# Dual Compartments#@#
Two 18-inch wide compartments, each 24 inches front-to-back and 14 inches deep, allow simultaneous washing and rinsing operations to reduce turnaround time. Kitchen staff can process multiple items at once, improving throughput for busy shifts while maintaining task separation for hygiene control.
#@@# Stainless Steel Construction#@#
Fabricated from 18-gauge Type 304 stainless steel on all exposed surfaces, the sink resists corrosion and facilitates rapid cleaning with approved detergents. Supervisors will appreciate consistent material performance under heavy use and compatibility with sanitation protocols, including CSA and NSF expectations.
#@@# Splashguard and Faucet Mount#@#
A 9.75-inch backsplash integrates a splashguard and includes a single set of splash mount faucet holes with 8-inch centers for standard commercial faucets. Plumbers benefit from a simplified installation path, and the backsplash reduces wall contamination, supporting compliance with health department practices.
#@@# Support and Leveling#@#
The cabinet mounts on galvanized steel legs with 1-inch adjustable plastic bullet feet to support uneven floors and stabilize work surfaces.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces daily for food residue; remove deposits with a soft cloth and neutral detergent to prevent corrosion. Flush compartments after each service and check drain connections for leaks; tighten fittings and replace worn gaskets. Clean backsplash and faucet holes to prevent mineral buildup; use descalers sparingly and rinse well. Level legs and check 1" adjustable feet for stability; tighten leg brackets monthly to maintain alignment and NSF compliance.
