Stop sacrificing durability for capacity. This stainless steel two-compartment sink delivers commercial-grade performance while supporting high-volume dishwashing, prep, and sanitation tasks in kitchens that demand continuous operation. Contractors and operations managers will appreciate the combination of Type 304 corrosion resistance, full-size compartments, and integrated drainboards that streamline workflow and maintain compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and remove debris from bowls and drainboards. Scrub compartments with mild detergent, rinse, and sanitize food-contact surfaces. Degrease drainboards and backsplashes to prevent fire risks. Clean undersides and galvanized legs; remove scale and adjust 1" plastic feet for level. Inspect seals and faucets for wear and replace as needed. Regular cleaning reduces bacteria, lowers energy use, and extends equipment life.#@@#Additional Info#@#Sapphire Manufacturing’s SMS-2-2424D sink measures 96" W x 29.5" D x 44.25" H.#@@#General Info#@#Description #@#
Stop sacrificing durability for capacity. This stainless steel two-compartment sink delivers commercial-grade performance while supporting high-volume dishwashing, prep, and sanitation tasks in kitchens that demand continuous operation. Contractors and operations managers will appreciate the combination of Type 304 corrosion resistance, full-size compartments, and integrated drainboards that streamline workflow and maintain compliance.
#@@# Compartment Capacity#@#
Each compartment measures 24 inches wide by 24 inches front-to-back with a depth of 14 inches, providing substantial volume for pots, pans, and handwashing tasks. Managers will find that the large bowls reduce cycle counts and minimize splashing during heavy-duty cleaning.
#@@# Stainless Construction#@#
Fabricated from 18 gauge Type 304 stainless steel, the top and bowls resist corrosion and stand up to frequent caustic cleaning agents. Facilities personnel will experience lower long-term maintenance costs and consistent sanitary surfaces that meet stringent kitchen hygiene standards.
#@@# Integrated Drainboards#@#
The unit includes left and right drainboards that provide immediate drying and staging areas adjacent to the sinks. Chefs and line staff will reduce clutter and speed plating or prep operations by keeping washed items on a dedicated, sloped surface for controlled drainage.
#@@# Overall Footprint#@#
The sink measures 96 inches in overall length by 29.5 inches in depth and 44.25 inches in height, fitting standard commercial kitchen layouts while offering continuous workspace across the top. Planners will capitalize on the generous footprint to align the sink with adjacent equipment and ergonomic workflows.
#@@# Backsplash And Faucet Mount#@#
A 9.75-inch backsplash and a set of splash-mount faucet holes with 8-inch centers allow secure faucet installation and protect walls from water intrusion.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seams and welded joints weekly to prevent leaks and corrosion. Clean surfaces with a neutral pH detergent and nonabrasive cloth; rinse thoroughly and allow to air dry. Remove debris from drains and test 1-1/2" fittings monthly to maintain flow. Tighten galvanized legs and adjust 1" plastic bullet feet quarterly to ensure level installation. Sanitize bowls after heavy use with an EPA-approved sanitizer. Replace worn gaskets and check faucet mount holes for secure attachment.
