Stop compromising durability for configuration. This three-compartment commercial sink features robust stainless construction and a layout designed for continuous kitchen workflows, enabling fast separation of washing, rinsing, and sanitizing tasks while resisting corrosion in high-use environments. Operators benefit from clear organization and reliable service life from a unit sized for large-scale food service operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear sink compartments of debris. Scrub bowls and drainboards with a mild detergent and a soft cloth, rinsing with hot water. Sanitize food-contact surfaces using an approved sanitizer per label directions and let air dry. Degrease backsplash and faucet mounts to reduce fire risk. Clean condenser coils and vents monthly to improve efficiency. Inspect seals and legs weekly; tighten or replace worn parts to avoid breakdowns.#@@#Additional Info#@#Sapphire Manufacturing SMS-3-2424D three-compartment sink measures 120" W x 29.5" D x 44.25" H.#@@#General Info#@#Description #@#
Stop compromising durability for configuration. This three-compartment commercial sink features robust stainless construction and a layout designed for continuous kitchen workflows, enabling fast separation of washing, rinsing, and sanitizing tasks while resisting corrosion in high-use environments. Operators benefit from clear organization and reliable service life from a unit sized for large-scale food service operations.
#@@# Three Deep Bowls#@#
Each compartment measures 24 inches wide by 24 inches front-to-back and 14 inches deep, providing ample capacity for pots, pans, and bus tubs. The deep bowls reduce splash and allow efficient submersion cleaning cycles, improving throughput during peak service periods.
#@@# Full-Length Drainboards#@#
Left and right drainboards provide continuous staging and drying surfaces across the 120-inch top, allowing simultaneous loading and unloading without interrupting sink cycles. The extended drainboards channel runoff back to the bowls and support prep tools or racks, minimizing cross-traffic at the sink station.
#@@# Heavy Gauge Stainless#@#
Fabricated from 18-gauge Type 304 stainless steel throughout the top and bowls to resist pitting and maintain sanitary surfaces under frequent washdown. This material choice ensures chemical resistance to common detergents and simplifies daily sanitation with standard cleaning agents.
#@@# Integrated Backsplash#@#
A 9.75-inch high backsplash spans the rear of the unit to protect adjacent walls from splatter and to provide a sealed junction for wall-mounted faucets. The backsplash reduces maintenance needs in high-moisture zones and supports cleaner, code-compliant installations.
#@@# Adjustable Support System#@#
Galvanized steel legs with 1-inch adjustable plastic bullet feet deliver stable support and allow precise leveling on uneven floors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners weekly to detect corrosion or loosening. Clean compartments after each shift using a neutral pH detergent and warm water, then rinse and dry to prevent spots. Flush drains with hot water and a grease-breaking solution daily. Tighten galvanized legs and verify 1" adjustable plastic bullet feet for level; adjust as needed. Sanitize surfaces with approved agents and verify NSF compliance after maintenance.
