Stop compromising sanitation for speed. This three-compartment stainless steel sink combines ample washing capacity with durable construction to support continuous dishroom workflows in commercial kitchens and institutional facilities. Designed for 98.5 inches of usable station width, the unit pairs deep compartments with an integrated right-side drainboard to streamline wash, rinse, and sanitize sequencing.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Remove debris from each 24" x 24" basin and soak with a mild detergent solution. Scrub with a non-abrasive pad, rinse with hot water, and sanitize per CSA guidelines. Clean the 24" right drainboard and 9.75" backsplash; wipe rounded 1" edges. Inspect 1-1/2" faucet holes and seals; tighten as needed. Dry all 18/304 stainless surfaces to prevent corrosion and maintain NSF compliance.#@@#Additional Info#@#Sapphire Manufacturing SMS-3-2424R sink measures 98.5" W x 29.5" D x 44.25" H.#@@#General Info#@#Description #@#
Stop compromising sanitation for speed. This three-compartment stainless steel sink combines ample washing capacity with durable construction to support continuous dishroom workflows in commercial kitchens and institutional facilities. Designed for 98.5 inches of usable station width, the unit pairs deep compartments with an integrated right-side drainboard to streamline wash, rinse, and sanitize sequencing.
#@@# Three Deep Bowls#@#
Each compartment measures 24 inches by 24 inches front-to-back and 14 inches deep, providing generous volume for bulky pots and pans. Operators receive consistent immersion depth to meet sanitary procedures and reduce transfer time between stations.
#@@# Right-Hand Drainboard#@#
The right-side drainboard offers a dedicated staging area for drained ware and prep tasks, maintaining separation from wash bowls. Staff can move items directly from the last bowl to the drainboard, decreasing countertop clutter and cross-contamination risk.
#@@# 18 Gauge Construction#@#
Fabricated from 18 gauge Type 304 stainless steel, the top resists corrosion and withstands daily chemical exposure. Facility managers gain long service life with material that balances rigidity and reparability for heavy-use environments.
#@@# Elevated Splash Backs#@#
A 9.75 inch backsplash protects adjacent walls from splatter and simplifies maintenance by containing moisture. Cleaning crews encounter fewer wall stains and can focus sanitation efforts on the sink envelope.
#@@# Legged Base System#@#
Galvanized steel legs with 1 inch adjustable plastic bullet feet provide stable support and allow leveling on uneven floors. Maintenance teams access the floor beneath the unit for cleaning and routing of drains without obstruction.
#@@# Faucet Mounting Flexibility#@#
Two sets of splash mount faucet holes with 8 inch centers accommodate multiple faucet configurations to suit plating lines or pre-rinse needs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces daily and remove soil with a neutral pH cleaner and soft cloth to prevent corrosion. Rinse and dry after cleaning to avoid water spots. Flush drains weekly and clear strainers to maintain flow. Tighten leg bolts monthly and adjust 1" plastic bullet feet for level alignment. Sanitize compartments after heavy use with approved sanitizer per CSA or local code. Lubricate faucet mounts and check seals; replace worn gaskets promptly.
