Stop sacrificing durability for workflow. This three-compartment stainless steel sink delivers heavy-duty cleaning capacity and organized workflow for high-volume kitchens while maintaining NSF compliance and service durability. Designed for continuous use, it supports rapid dishwashing cycles and dual drainboard staging to reduce handling time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Remove debris from bowls and drainboards; scrape solids into a waste container. Mix mild detergent with warm water. Scrub compartments and drainboards with a non-abrasive brush, focusing on 18 Gauge stainless surfaces and seams. Rinse thoroughly and sanitize with a CSA-approved solution. Dry all surfaces to prevent corrosion. Clean legs and adjustable feet; check seals and faucet holes.#@@#Additional Info#@#Sapphire Manufacturing SMS-3-1824-D24 sink measures 102" W x 29.5" D x 44.25" H, made from 18/304 stainless steel; features three 18" x 24" x 14" compartments, drainboards, a 9.75" backsplash, faucet holes, adjustable legs, and NSF certification.#@@#General Info#@#Description #@#
Stop sacrificing durability for workflow. This three-compartment stainless steel sink delivers heavy-duty cleaning capacity and organized workflow for high-volume kitchens while maintaining NSF compliance and service durability. Designed for continuous use, it supports rapid dishwashing cycles and dual drainboard staging to reduce handling time.
#@@# Three Compartments#@#
Each compartment measures 18 inches wide by 24 inches front-to-back with a 14-inch depth, enabling simultaneous wash, rinse, and sanitize operations. Operators maintain sanitary separation for each sink task, improving throughput and reducing cross-contamination risks.
#@@# Dual Drainboards#@#
Left and right drainboards provide immediate staging space for soiled and rinsed items, cutting transfer time between sink stations. Staff clear and dry cookware efficiently, maintaining line speed during peak service.
#@@# Robust Construction#@#
Fabricated from 18-gauge Type 304 stainless steel, the top and bowls resist corrosion and withstand daily impacts common in commercial kitchens. Managers benefit from predictable lifecycle performance, lowering replacement frequency and total cost of ownership.
#@@# Integrated Backsplash#@#
A 9.75-inch high backsplash protects walls from splashes and cleaning chemicals, simplifying sanitation routines. Maintenance crews spend less time addressing wall damage and more time on preventive tasks.
#@@# Stable Support System#@#
Galvanized steel legs and 1-inch adjustable plastic bullet feet provide stable installation on uneven floors and allow precise leveling. Installation teams achieve secure mounting quickly, minimizing downtime during setup.
#@@# Faucet Compatibility#@#
A single set of splash-mount faucet holes with 8-inch centers accommodates standard commercial faucets and pre-rinse units. Plumbers connect fixtures without custom drilling, accelerating commissioning and reducing installation costs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces daily and remove food residue with a neutral pH detergent and soft cloth to prevent corrosion and bacterial growth. Rinse thoroughly and dry seams to avoid water spots. Flush each 18\" x 24\" basin weekly with hot water and a sanitizer per CSA guidelines. Tighten galvanized leg fasteners monthly and verify 1\" adjustable bullet feet for level; adjust until plumbing drains freely. Replace worn gaskets and monitor splash mount faucet holes for leaks.
