Stop compromising sanitation for throughput. This three-compartment stainless steel sink delivers a regulated wash-rinse-sanitize workflow while supporting continuous heavy use in commercial kitchens, cafeterias, and institutional facilities. The welded 18-gauge Type 304 construction and right-hand drainboard provide a consistent, NSF-certified cleaning station for foodservice operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug faucets and shut water. Remove debris from each 18\" x 24\" basin and right drainboard. Scrub bowls and backsplash with mild detergent and a soft cloth, paying 1-1/2\" rounded edges. Rinse with hot water and sanitize food-contact surfaces per local guidelines. Clean galvanized legs and adjustable feet; inspect seals and faucet mounts. Dry completely before use. Regular cleaning prevents contamination, fires, higher bills, breakdowns, and failed inspections.#@@#Additional Info#@#Sapphire Manufacturing SMS-3-1824-R24 three-compartment sink measures 80.5" W x 29.5" D x 44.25" H, Type 304 stainless steel, 18 gauge construction, right-hand drainboard, 9.75" backsplash, NSF certified, galvanized legs.#@@#General Info#@#Description #@#
Stop compromising sanitation for throughput. This three-compartment stainless steel sink delivers a regulated wash-rinse-sanitize workflow while supporting continuous heavy use in commercial kitchens, cafeterias, and institutional facilities. The welded 18-gauge Type 304 construction and right-hand drainboard provide a consistent, NSF-certified cleaning station for foodservice operations.
#@@# Bowl Dimensions.#@#
Each of the three compartments measures 18 inches wide by 24 inches front-to-back and 14 inches deep, enabling full immersion of pans for manual cleaning and clear separation of wash, rinse, and sanitize stages. The generous depth reduces splash and accommodates large sheet pans and multiple utensils during peak shifts.
#@@# Right-Hand Drainboard.#@#
The integrated 24-inch right drainboard offers a staged drying and staging surface that channels runoff back into the sink, maintaining counter hygiene and minimizing floor wetness. The drainboard supports pre-rinse staging and utensil drying while keeping work surfaces organized.
#@@# Robust Stainless Top.#@#
Fabricated from 18-gauge Type 304 stainless steel, the top resists corrosion and withstands daily chemical exposure in high-volume environments. The 1-inch rounded working edge improves operator safety and reduces wear on utensils during handling.
#@@# Elevated Splash Protection.#@#
A 9.75-inch high backsplash prevents wall contamination and simplifies maintenance behind the fixture, protecting finishes and paint from water and detergent spray. The backsplash integrates a set of splash mount faucet holes with 8-inch centers to accept standard commercial faucets.
#@@# Stable Support System.#@#
Galvanized steel legs with 1-inch adjustable plastic bullet feet provide rigid, level support on uneven floors and allow cleaning access underneath the unit. Knockdown construction enables on-site assembly and facilitates transport through narrow corridors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Sapphire Manufacturing SMS-3-1824-R24 three-compartment sink by flushing and draining each basin daily to remove debris. Clean 18/304 stainless steel surfaces with a pH-neutral detergent and soft cloth; rinse with potable water and air dry to prevent spotting. Inspect and tighten galvanized leg fasteners weekly and check 1" adjustable plastic feet for level; adjust for proper drainage. Sanitize compartments after heavy use and replace damaged gaskets promptly.
