Stop trading durability for functionality. This commercial two-compartment sink combines heavy-duty construction with workflow-focused features to support high-traffic kitchens and institutional cleaning stations. Designed for consistent daily use, it delivers large bowl capacity, integrated drainboard utility, and NSF certification for compliance and sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Disconnect water and power. Remove debris from bowls and drainboard. Use a mild detergent and warm water with a soft cloth to scrub bowls, backsplash, and drainboard. Rinse with clean water and inspect 1-1/2" drains and faucet holes for blockages. Clean galvanized legs and adjustable plastic bullet feet; tighten as needed. Sanitize food-contact surfaces per CSA or local rules. Dry all surfaces before returning sinks to service to prevent corrosion and microbial growth.#@@#Additional Info#@#Sapphire Manufacturing's SMS-2-2424R sink measures 74.5" W x 29.5" D x 44.25" H, made of 18-gauge Type 304 stainless steel.#@@#General Info#@#Description #@#
Stop trading durability for functionality. This commercial two-compartment sink combines heavy-duty construction with workflow-focused features to support high-traffic kitchens and institutional cleaning stations. Designed for consistent daily use, it delivers large bowl capacity, integrated drainboard utility, and NSF certification for compliance and sanitation.
#@@# Compartment Capacity#@#
Each compartment measures 24 inches by 24 inches front-to-back with a 14-inch depth, providing substantial capacity for pots, pans, and bulk cleaning tasks. Operators can process large items without repeated repositioning, increasing throughput during peak shifts.
#@@# Stainless Steel Construction#@#
Engineered using 18-gauge Type 304 stainless steel, the top and bowls resist corrosion and withstand frequent chemical exposure common in foodservice environments. Managers receive long-term value through reduced surface degradation and simplified maintenance.
#@@# Integrated Drainboard#@#
A right-hand drainboard supplies a dedicated staging area for rinsing and air drying, keeping countertops clear and reducing cross-contamination. Staff can use the drainboard to organize cleaned items and channel water back into the sink to preserve floor safety.
#@@# Sanitation and Compliance#@#
NSF certification and a 9.75-inch backsplash promote hygienic operation and regulatory alignment in commercial kitchens and healthcare settings. Supervisors gain predictable inspection outcomes and simplified cleaning protocols.
#@@# Support Structure#@#
Galvanized steel legs with 1-inch adjustable plastic bullet feet stabilize the unit on uneven floors and permit leveling without additional parts. Technicians appreciate the knockdown design that eases delivery access and on-site assembly.
#@@# Faucet and Edge Features#@#
The sink includes a splash mount pattern with 8-inch centers for standard faucet compatibility and a 1-inch rounded working edge to protect hands during operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Sapphire Manufacturing SMS-2-2424R stainless steel sink by cleaning daily with nonabrasive detergent and warm water to prevent soil buildup. Rinse and sanitize bowls after use with a food-safe sanitizer per manufacturer guidelines. Inspect splash mount faucet holes and drain connections weekly; tighten fittings and replace worn gaskets. Remove lime scale with a mild acid solution; rinse thoroughly.
