Built for commercial kitchens requiring efficiency and reliability, this two-compartment stainless steel sink combines durable construction with a practical design. It supports continuous use in restaurants, schools, hospitals, and hospitality settings with large bowl capacity, an integrated drainboard, and NSF-certified materials. The layout optimizes workflow and reduces downtime during peak service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug water supply and close valves. Remove drain strainers and wash compartments with a mild soap solution and a soft cloth. Scrub drainboards, backsplash, and 1-1/2" rounded edges with a non-abrasive brush. Rinse with hot water and sanitize food contact surfaces per local protocol. Clean galvanized legs and adjustable bullet feet to remove grease. Dry all stainless steel thoroughly to prevent corrosion. Inspect seals and faucet holes; tighten or replace as needed.#@@#Additional Info#@#Sapphire Manufacturing SMS-2-2424L stainless steel 18 Gauge two-compartment sink measures 74.5" W x 29.5" D x 44.25" H, includes two 24" x 24" x 14" bowls, left drainboard, 9.75" backsplash, NSF certified, galvanized legs and adjustable feet.#@@#General Info#@#Description #@#
Built for commercial kitchens requiring efficiency and reliability, this two-compartment stainless steel sink combines durable construction with a practical design. It supports continuous use in restaurants, schools, hospitals, and hospitality settings with large bowl capacity, an integrated drainboard, and NSF-certified materials. The layout optimizes workflow and reduces downtime during peak service.
#@@# Two Compartment#@#
Each compartment is 24" wide, 24" front-to-back, and 14" deep, offering ample space for utensil soaking, pot washing, and pre-rinse tasks. Dual bowls separate cleaning and rinsing, ensuring sanitation and improving throughput.
#@@# Left-Hand Drainboard#@#
A 24" left drainboard provides staging space for washed items and minimizes travel to drying or storage areas. It channels water back into the sink, keeping prep surfaces drier.
#@@# Stainless Construction#@#
Made from 18 gauge Type 304 stainless steel, the top and bowls resist corrosion and withstand thermal and chemical exposure. The material meets NSF food-contact standards and simplifies cleaning with common detergents.
#@@# Work Surface Geometry#@#
The 1-1/2" rounded edge minimizes snag points and ensures ergonomic contact for repetitive tasks. Measuring 74.5" W x 29.5" D x 44.25" H, the sink integrates into standard layouts without excessive space usage.
#@@# Splash Protection#@#
A 9.75" backsplash protects walls and nearby equipment from water and detergent spray. Prepunched faucet holes with 8" centers fit common splash-mount faucet setups for easy installation.
#@@# Support Frame#@#
Galvanized steel legs with 1" adjustable plastic bullet feet provide stability on uneven floors and allow leveling for plumbing and ergonomic needs. The knockdown design simplifies transport and assembly, reducing installation time and labor.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gasket and splash mount faucet holes weekly for leaks. Clean 18/304 stainless steel surfaces with a neutral pH cleaner and soft cloth; rinse with potable water and dry to prevent water spots. Remove and sanitize strainers and drains monthly; flush with hot water and food-safe sanitizer. Tighten galvanized legs and check 1" adjustable plastic bullet feet quarterly to maintain level. Replace worn seals and fractured components immediately to preserve NSF compliance.
