Built for daily use in commercial kitchens, this stainless-steel work sink combines a roomy compartment with an integrated drainboard to optimize prep and cleaning workflows. It handles heavy pans, large pots, and continuous dish cycles while maintaining wash quality and workstation ergonomics. NSF-certified construction and leg-mounted framing ensure reliable performance in restaurants, hospitals, universities, and institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug water supply. Remove debris and loose food particles from the 24" x 24" compartment and left drainboard. Wash surfaces with mild detergent and warm water using a soft cloth; scrub corners and 9.75" backsplash. Rinse with clean water and sanitize per local guidelines. Clean underside and galvanized legs, inspect 1" adjustable feet for debris. Dry thoroughly to prevent corrosion. Perform coil and aerator checks monthly to maintain NSF compliance and prevent odors.#@@#Additional Info#@#Sapphire SMS-2424L sink is 50.5" W x 29.5" D x 44.25" H with a 24" x 24" x 14" compartment, left drainboard, 9.75" backsplash, 18/304 stainless steel, galvanized legs, 1" adjustable feet, 8" faucet holes, and NSF certified.#@@#General Info#@#Description #@#
Built for daily use in commercial kitchens, this stainless-steel work sink combines a roomy compartment with an integrated drainboard to optimize prep and cleaning workflows. It handles heavy pans, large pots, and continuous dish cycles while maintaining wash quality and workstation ergonomics. NSF-certified construction and leg-mounted framing ensure reliable performance in restaurants, hospitals, universities, and institutional kitchens.
#@@# Single Compartment#@#
The 24" x 24" x 14" compartment offers deep capacity for large wares and minimizes splash transfer. Its front-to-back bowl dimension fits sheet pans and oversized cookware, allowing clear access for manual washing and rinsing.
#@@# Left Drainboard#@#
The 24" left drainboard supports potholding and drying, eliminating transfers to counters. Its sloped surface directs fluids back to the sink, reducing floor wetness and contamination during high-throughput cycles.
#@@# Stainless Construction#@#
Made from 18-gauge Type 304 stainless steel, the top and bowl resist corrosion and withstand detergents and sanitizers. The 300 series material retains structural integrity under thermal and chemical exposure typical in foodservice environments.
#@@# Integrated Backsplash#@#
A 9.75" backsplash shields walls from splatter and simplifies cleaning by limiting buildup behind the sink. The continuous stainless steel backriser creates a cleanable junction that meets health standards.
#@@# Splash Mount Holes#@#
Faucet holes with 8" centers support splash-mount faucets and simplify installation. The design allows retrofitting of pre-rinse units, pot fillers, or sensor faucets as needed.
#@@# Support Frame#@#
The legs are made from galvanized steel and feature adjustable plastic bullet feet to ensure stability and height customization. This setup is designed for efficient shipping and assembly while maintaining durability on uneven surfaces in commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Sapphire Manufacturing SMS-2424L stainless steel sink by cleaning daily with neutral pH detergent and a soft cloth to prevent deposits. Flush drains weekly with hot water and enzyme cleaner. Inspect NSF-certified seals and faucet holes monthly; tighten fittings and replace gaskets. Remove mineral buildup with citric acid; rinse thoroughly. Check legs and adjustable feet quarterly for stability.
