Stop settling for makeshift sinks that fail under continuous use. This single-compartment stainless steel workstation combines heavy-duty construction with practical workflow features, supporting rigorous foodservice demands while simplifying cleaning and maintenance. Expect consistent performance in high-traffic kitchens, institutional cafeterias, and hospitality back rooms where uptime matters.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the sink area. Remove debris from drainboards and bowl. Scrub the stainless surfaces with mild detergent and warm water using a soft cloth. Rinse and sanitize food-contact areas. Clean backsplash and faucet holes, focusing on edges and seams. Degrease vents and oven exteriors to reduce fire risk. Inspect seals and legs; tighten fasteners and replace worn parts to prevent breakdowns and pass inspections. Sanitize and dry before returning to service.#@@#Additional Info#@#Sapphire Manufacturing SMS-2424D is a 72" W x 29.5" D x 44.25" H sink made of 18-gauge Type 304 stainless steel. It has one 24" x 24" x 14" compartment, left and right drainboards, a 9.75" backsplash, and NSF certification.#@@#General Info#@#Description #@#
Stop settling for makeshift sinks that fail under continuous use. This single-compartment stainless steel workstation combines heavy-duty construction with practical workflow features, supporting rigorous foodservice demands while simplifying cleaning and maintenance. Expect consistent performance in high-traffic kitchens, institutional cafeterias, and hospitality back rooms where uptime matters.
#@@# Sturdy Construction#@#
Fabricated from 18 gauge Type 304 stainless steel, the top and compartment resist corrosion and handle frequent chemical cleaning without structural compromise. Manufacturers install galvanized steel legs to support static loads and reduce deformation under heavy use.
#@@# Generous Work Area#@#
The unit measures 72 inches in overall length and provides two 24-inch drainboards flanking a 24 by 24-inch compartment, enabling simultaneous prep, washing, and drying operations. Teams receive ample staging surface to streamline dish flow and reduce cross-contamination risk.
#@@# Deep Single Basin#@#
The compartment offers 14 inches of depth with a 24-inch front-to-back profile, allowing immersion of large pots and pans while containing splashes. Staff gain ergonomic reach and fewer repositioning cycles during heavy wash periods.
#@@# Integrated Splashguard#@#
A 9.75-inch backsplash prevents water from impacting walls and cabinets, preserving surrounding finishes and minimizing maintenance tasks. Maintenance crews spend less time repairing water damage or treating mold behind the sink.
#@@# Faucet Compatibility#@#
The top includes splash mount faucet holes with 8-inch centers, compatible with common bridge and single-handle faucets used in commercial settings. Plumbers expedite installation and align fixtures without custom drilling.
#@@# Adjustable Support System#@#
Legs mount on 1-inch adjustable plastic bullet feet to accommodate uneven floors and maintain a level work surface, reducing tipping hazards and improving drainage.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces daily. Remove soil with a neutral pH detergent and warm water to prevent corrosion. Rotate cleaning agents weekly: use a mild degreaser on drainboards and a nonabrasive stainless cleaner on bowls. Rinse and dry with a soft cloth to avoid water spots. Check faucet mounting and splash holes for leaks; tighten connections and replace gaskets as needed. Level galvanized legs and adjust 1" plastic bullet feet for drainage.
