Built for professional kitchens, this stainless-steel commercial sink combines durability and hygienic design for high-volume dishwashing and prep tasks. It features a deep single compartment and dual drainboards to streamline workflows and reduce cross-contamination. Made from 18 gauge Type 304 stainless steel, it meets NSF standards and handles daily institutional use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug water and remove debris. Scrub basin and drainboards with mild detergent and a soft cloth; rinse with warm water. Clean backsplash and faucet holes, then wipe 18/304 stainless steel surfaces dry to prevent spotting. Degrease and vacuum around legs and adjustable feet; inspect seals and tighten fittings. Sanitize food-contact areas per CSA guidelines. Regular cleaning prevents contamination, reduces fire risk, lowers utility use, and extends equipment life.#@@#Additional Info#@#Sapphire Manufacturing SMS-1824-D24 stainless steel 1-compartment sink measures 54" W x 29.5" D x 44.25" H overall, with an 18" x 24" x 14" bowl, dual drainboards, 9.75" backsplash, 18-gauge Type 304 construction, galvanized legs, NSF certified.#@@#General Info#@#Description #@#
Built for professional kitchens, this stainless-steel commercial sink combines durability and hygienic design for high-volume dishwashing and prep tasks. It features a deep single compartment and dual drainboards to streamline workflows and reduce cross-contamination. Made from 18 gauge Type 304 stainless steel, it meets NSF standards and handles daily institutional use.
#@@# Single Deep Compartment#@#
The sink includes an 18" x 24" x 14" deep bowl, accommodating large pots and pans while minimizing splashing. It allows manual washing, soaking, and handling bulky cookware without straining ergonomics.
#@@# Left And Right Drainboards#@#
Integrated 24" left and right drainboards provide space for rinsing and air-drying, consolidating wet workflows. Staff can efficiently sequence wash, rinse, and drain tasks, reducing floor traffic and speeding service.
#@@# Commercial-Grade Stainless#@#
Constructed from 18 gauge Type 304 stainless steel, the sink resists corrosion and supports sanitation protocols. Smooth, non-porous surfaces tolerate frequent chemical cleaning, simplifying maintenance.
#@@# Raised Backsplash#@#
A 9.75" backsplash protects walls from splatter and simplifies cleaning. It provides a durable barrier, reducing repainting and contamination risks behind the station.
#@@# Adjustable Leg System#@#
Galvanized steel legs with 1" adjustable plastic bullet feet ensure precise leveling on uneven floors. Installers achieve stable operation and proper drainage without custom shimming.
#@@# Splash-Mount Faucet Provision#@#
The worktop is designed with pre-drilled holes for splash-mount faucets, ensuring compatibility with standard commercial faucet assemblies. This setup allows for quick and efficient connection to supply lines, helping reduce installation time and effort.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Sapphire Manufacturing SMS-1824-D24 stainless steel sink by descaling and degreasing weekly with a neutral pH cleaner to prevent corrosion and bacterial buildup. Rinse thoroughly and dry seams and drainboards after use to prevent water spots. Inspect Type 304 surfaces monthly for pitting; repair scratches with a non-abrasive stainless polish. Tighten galvanized legs and verify 1" adjustable bullet feet align; confirm NSF compliance during audits.
