Engineered for continuous washroom use, this commercial one-compartment sink offers durable stainless-steel performance and integrated drainage control for foodservice and institutional operations. Measuring 44.5" W x 29.5" D x 44.25" H, it features a deep single compartment, left drainboard, and 9.75" backsplash to support intensive prep and cleanup workflows. Facilities managers and kitchen directors will appreciate its compliance, serviceability, and long operational life.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug any nearby equipment. Remove debris and wash the 18 Gauge Type 304 stainless surfaces with warm water and mild detergent using a non-abrasive cloth. Scrub the 18" x 24" compartment and the 24" left drainboard; rinse thoroughly. Clean backsplash and faucet holes, then dry with a lint-free towel. Inspect galvanized legs and 1" adjustable feet; tighten hardware as needed. Sanitize food-contact surfaces per local protocols before use.#@@#Additional Info#@#Sapphire SMS-1824-L24 sink: 44.5" W x 29.5" D x 44.25" H, 18" x 24" x 14" compartment, left drainboard, 9.75" backsplash, 18-gauge 304 stainless steel, galvanized legs, 1" adjustable feet, KD design, NSF certified, 8" faucet holes.#@@#General Info#@#Description #@#
Engineered for continuous washroom use, this commercial one-compartment sink offers durable stainless-steel performance and integrated drainage control for foodservice and institutional operations. Measuring 44.5" W x 29.5" D x 44.25" H, it features a deep single compartment, left drainboard, and 9.75" backsplash to support intensive prep and cleanup workflows. Facilities managers and kitchen directors will appreciate its compliance, serviceability, and long operational life.
#@@# Single Deep Compartment#@#
The bowl measures 18" x 24" x 14", providing ample capacity for pots, pans, and bulk cleaning tasks. Its depth reduces splashing and allows efficient immersion cleaning for high-volume service lines.
#@@# Left Drainboard#@#
The integrated 24" left drainboard stages washed items and supports air-drying without extra racks, improving countertop throughput. Channeling directs flow to the sink compartment, minimizing standing water.
#@@# Stainless Steel Construction#@#
Made from 18 gauge Type 304 stainless steel, the sink resists corrosion and withstands frequent cleaning with commercial detergents. The material meets sanitation standards and maintains surface integrity under continuous use.
#@@# Backsplash Protection#@#
A 9.75" high backsplash shields walls from splatter and simplifies sanitation by containing runoff. The raised height reduces wall maintenance and streamlines health inspection compliance.
#@@# Faucet Mounting Provision#@#
The worktop includes splash-mount faucet holes with 8" centers, supporting standard three-hole or centerset faucet installations. Field flexibility reduces retrofit time and accommodates various commercial faucets.
#@@# Robust Support Frame#@#
Galvanized steel legs with 1" adjustable plastic bullet feet ensure stable leveling on uneven floors and resist corrosion in humid environments. Knock-down design simplifies freight handling and on-site assembly for quick installation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds weekly on the Sapphire Manufacturing SMS-1824-L24 to prevent corrosion and maintain NSF compliance. Remove debris from the bowl and drainboard; flush the drain with hot water after shifts. Clean Type 304 stainless steel with neutral pH detergent, rinse, and dry. Tighten legs and ensure feet are level. Sanitize faucet holes and backsplash; replace worn seals.
