Upgrade busy kitchens with a durable two-compartment sink designed for continuous use and efficient workflows. This stainless steel workstation features deep wash compartments along with an integrated left plate, allowing for simultaneous cleaning and staging without cross-contamination. Designers have balanced robust construction with serviceability to support high-traffic food service operations effectively.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink. Scrub compartments and drainboard with mild detergent; rinse with hot water. Sanitize food-contact surfaces per CSA or local rules using an approved sanitizer; follow label contact time. Degrease vents and oven exteriors to reduce fire risk. Clean condenser coils and check seals for efficiency. Dry all surfaces and reassemble. Regular cleaning prevents contamination, fires, higher bills, equipment failure, and inspection failures.#@@#Additional Info#@#Sapphire Manufacturing SMS-2-1824-L24 stainless steel sink measures 62.5" W x 29.5" D x 44.25" H.#@@#General Info#@#Description #@#
Upgrade busy kitchens with a durable two-compartment sink designed for continuous use and efficient workflows. This stainless steel workstation features deep wash compartments along with an integrated left plate, allowing for simultaneous cleaning and staging without cross-contamination. Designers have balanced robust construction with serviceability to support high-traffic food service operations effectively.
#@@# Bowl Capacity#@#
Each compartment measures 18 inches wide by 24 inches front-to-back and 14 inches deep, providing ample wash volume for large pots and pans. Staff can reduce cycle counts and maintain consistent cleaning throughput with these full-size bowls.
#@@# Left Plate#@#
The 24-inch left plate creates a dedicated staging area for rinsing, draining, and temporary storage, enhancing line organization. Teams can separate tasks efficiently to increase turnaround and minimize countertop clutter.
#@@# Material Strength#@#
Fabricated from 18-gauge Type 304 stainless steel, the top resists corrosion while maintaining structural integrity under frequent use. Facilities benefit from a long service life and simplified sanitation due to this chemical- and moisture-resistant surface.
#@@# Splash Protection#@#
A 9.75-inch backsplash minimizes water migration onto walls and surrounding surfaces, preserving adjacent finishes and reducing maintenance needs. Maintenance crews will spend less time repairing wall damage and more time on essential cleaning tasks.
#@@# Support Structure#@#
Galvanized steel legs are paired with 1-inch adjustable plastic bullet feet to ensure stable installation on uneven floors and to meet local leveling requirements. Installation teams can align the unit precisely while maintaining a sanitary clearance beneath the sink.
#@@# Plumbing Readiness#@#
The sink ships knockdown with prepunched splash mount faucet holes at 8-inch centers and standard 1 1/2-inch rounded edges on working sides for easy drain connections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service personnel should clean 18 Gauge Type 304 stainless steel surfaces daily with nonabrasive detergent and warm water, then rinse and dry to prevent spotting. Inspect welds and seams weekly for corrosion; repair faulty sealant immediately. Flush drains with hot water and degreaser after each shift to prevent buildup. Tighten galvanized leg fasteners monthly and check 1" adjustable plastic bullet feet position to maintain level.
