Stop sacrificing durability for convenience. This two-compartment stainless steel sink delivers commercial-grade washing capacity while conserving space, allowing staff to maintain sanitary workflows under heavy use without frequent replacement or retrofit.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove debris. Scrub bowls and drainboard with a mild detergent and a non-abrasive pad. Rinse with hot water and sanitize food-contact surfaces per CSA or local protocols. Clear sink strainers and flush drains. Degrease backsplash and faucet areas to reduce fire risk. Clean condenser coils and vents on adjacent equipment to save energy. Inspect seals and tighten legs; replace worn parts to avoid breakdowns. Dry all surfaces before reuse.#@@#Additional Info#@#Sapphire Manufacturing SMS-2-2020L sink measures 62.5" W x 25.5" D x 44.25" H. It uses 18-gauge Type 304 stainless steel, has two 20" x 20" x 14" bowls, a left drainboard, and a 9.75" backsplash.#@@#General Info#@#Description #@#
Stop sacrificing durability for convenience. This two-compartment stainless steel sink delivers commercial-grade washing capacity while conserving space, allowing staff to maintain sanitary workflows under heavy use without frequent replacement or retrofit.
#@@# Overall Dimensions#@#
The unit measures 62.5 inches wide by 25.5 inches deep and 44.25 inches high, providing a compact footprint that fits standard kitchen layouts. Installers benefit from clear dimensional data for planning back-of-house arrangements and utility routing.
#@@# Two Large Bowls#@#
Each compartment offers approximately 20 inches front-to-back by 20 inches wide and 14 inches deep, allowing for simultaneous soaking and rinsing of large pots and pans. Operators enhance throughput by staging separate tasks in parallel to reduce cycle times.
#@@# Left Drainboard#@#
A full left-hand drainboard provides 20 inches of dedicated drying and staging space, enabling wet items to drain without occupying sink bowls. Kitchen staff maintain workflow continuity when handling plated items or prepping cookware.
#@@# Heavy-Gauge Construction#@#
Constructed from 18-gauge Type 304 stainless steel with a 300-series top, the sink resists corrosion and cleans easily under sanitizer protocols. Managers benefit from a long service life and predictable maintenance intervals, lowering lifecycle costs.
#@@# Robust Support Frame#@#
Galvanized steel legs with 1-inch adjustable plastic bullet feet ensure stable leveling on uneven floors and support heavy loads during operation. Maintenance crews can quickly adjust height to meet local health and safety requirements.
#@@# Plumbing Provisions#@#
The backsplash stands 9.75 inches high and includes a set of splash-mount faucet holes with 8-inch centers, simplifying faucet selection and installation. Plumbers achieve faster hookups and maintain code-compliant clearances for wall-mounted fixtures.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the sink weekly and tighten mounting hardware to maintain stability. Clean stainless steel with a neutral detergent and soft cloth; rinse with clean water and dry to prevent water spots. Flush drains with hot water and a mild enzymatic cleaner monthly to avoid buildup. Verify gasketing at faucet holes and replace damaged seals. Level legs and adjust 1" plastic bullet feet as needed. Record maintenance dates for CSA and NSF compliance.
