Operators will handle large loads, maintain hygiene, and meet NSF compliance within a compact footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug water and remove debris. Scrub bowls and drainboards with mild detergent and a soft cloth, rinsing thoroughly. Clean faucet holes and backsplash to remove grease and food residue. Sanitize food-contact surfaces per CSA or local guidelines. De-scale and clear drains to prevent clogs. Wipe legs and adjustable feet; check seals and tighten fasteners. Dry all surfaces before use. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and extends equipment life.#@@#Additional Info#@#Sapphire Manufacturing SMS-2-2020D commercial two-compartment sink measures 80" x 25.5" x 44.25", 18-gauge Type 304 stainless steel, two 20" x 20" x 14" bowls, left and right drainboards, 9.75" backsplash, galvanized legs, NSF certified.#@@#General Info#@#Description #@#
Operators will handle large loads, maintain hygiene, and meet NSF compliance within a compact footprint.
Two compartments deliver deep bowls that accommodate full pans and reduce the need for multiple passes. Designers specified clearances so staff can submerge standard hotel pans and cookware comfortably.
Fabricated from 18 gauge Type 304 stainless steel, the top resists corrosion and simplifies sanitation procedures. Teams will spend less time on maintenance because the material withstands frequent washdown and chemical cleaners.
Left and right drainboards provide immediate staging and air-drying surfaces to streamline workflow between rinsing and storage. The continuous work surface minimizes cross-traffic and reduces handling time during peak service.
Engineers included a splash mount faucet hole set with centers to accept commercial faucets and pre-rinse fixtures. Installers will complete hook-ups quickly, and service crews will access components without disrupting adjacent stations.
Galvanized steel legs and adjustable plastic bullet feet establish a stable, level platform on uneven floors. Kitchen managers will maintain sanitary clearances beneath the unit and adjust height to coordinate with adjacent counters.
A backsplash limits splash over onto walls and preserves wall finishes while meeting NSF construction expectations. Facility planners will integrate this unit into dish rooms or production lines without sacrificing code compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Sapphire Manufacturing SMS-2-2020D stainless steel sink by cleaning daily with a neutral detergent and warm water to prevent soil buildup. Rinse and dry all surfaces to avoid water spots. Inspect and tighten galvanized leg fasteners weekly; adjust 1" plastic bullet feet to level the unit. Sanitize compartments after heavy use with NSF-approved sanitizer. Check splash mount faucet holes and drains monthly for clogs and corrosion; replace worn gaskets promptly.
