Built for continuous service in busy kitchens, this three-compartment stainless steel sink ensures consistent wash, rinse, and sanitize performance while optimizing workflow and floor space. Engineers designed the unit to handle heavy use with 18/304 stainless steel construction and two drainboards, enabling staff to process high volumes of dishes without bottlenecks. Specifications focus on durability, sanitation, and ease of installation to meet institutional and commercial demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and remove debris. Use a mild detergent and warm water to scrub each 20" compartment, drainboards and backsplash with a soft cloth. Rinse with clean water and wipe dry to prevent corrosion. Clean 1-1/2" rounded edges and faucet holes to remove buildup. Clean legs and adjustable bullet feet; tighten fasteners. Sanitize food contact surfaces per CSA or local rules. Clean coils and vents regularly to reduce energy use and fire risk.#@@#Additional Info#@#Sapphire Manufacturing SMS-3-2020D 100" x 25.5" x 44.25" stainless steel sink features three 20"W x 20" x 14" deep bowls, two drainboards, 9.75" backsplash, 18-gauge Type 304, galvanized legs, 1" adjustable feet, KD design, and NSF certification.#@@#General Info#@#Description #@#
Built for continuous service in busy kitchens, this three-compartment stainless steel sink ensures consistent wash, rinse, and sanitize performance while optimizing workflow and floor space. Engineers designed the unit to handle heavy use with 18/304 stainless steel construction and two drainboards, enabling staff to process high volumes of dishes without bottlenecks. Specifications focus on durability, sanitation, and ease of installation to meet institutional and commercial demands.
#@@# Steel Construction#@#
Engineers selected 18-gauge Type 304 stainless steel for the top and bowls to resist corrosion and sustain repeated cleaning cycles. Field crews will appreciate the welds and finish that simplify sanitizing and meet NSF certification for commercial foodservice environments.
#@@# Bowl Capacity#@#
Each of the three compartments measures 20 inches wide by 20 inches front-to-back with 14 inches depth to accommodate pans, prep tools, and large utensils. Staff can load and submerge multiple items per compartment, reducing cycle counts and improving turnaround during peak periods.
#@@# Drainboard Layout#@#
The sink includes left and right drainboards integrated into the top to provide staging and draining areas adjacent to the wash bays. Operators can perform sequential tasks—soaking, washing, and drying—without transporting items across the room, which reduces handling time and contamination risk.
#@@# Splash Protection#@#
A 9.75-inch backsplash protects walls from spray and simplifies compliance with local sanitation codes by directing water back into the sink area. Maintenance crews will find wall surfaces remain cleaner, lowering cleaning frequency and chemical usage.
#@@# Support Framework#@#
The base features galvanized steel legs with 1-inch adjustable plastic bullet feet to level the unit on uneven floors and maintain stability under load. Installation teams can set plumbing and slope accurately, ensuring proper drainage and reducing field adjustments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel surfaces daily and remove food residue with a neutral pH detergent and a soft cloth to prevent corrosion. Rinse thoroughly and dry surfaces to avoid watermarks. Sanitize compartments after heavy use with an approved sanitizer following label dwell times. Tighten galvanized legs and check 1" adjustable bullet feet weekly to maintain level and prevent stress. Clean drainboards and faucet holes to ensure proper drainage and fitment.
