Stop compromising kitchen flow to fit inadequate fixtures. This three-compartment stainless steel sink combines commercial strength with practical ergonomics, enabling consistent sanitation cycles and fast handling of high dish volumes without sacrificing access or durability. Food service managers will find the configuration adapts to intensive back-of-house workflows while meeting NSF sanitation expectations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and drain water. Scrub each 16" x 20" compartment with mild detergent and a soft brush, focusing on corners and 1-1/2" edges. Rinse and sanitize per CSA guidelines. Clean left and right drainboards and 9.75" backsplash to remove grease. Wipe 18/304 stainless steel surfaces with a non-abrasive cleaner, then dry to prevent spots. Check legs and 1" adjustable feet for debris. Regular cleaning prevents contamination, fires, inefficiency, and inspection failures.#@@#Additional Info#@#Sapphire Manufacturing SMS-3-1620D 84" x 25.5" x 44.25" stainless steel sink has 18-gauge Type 304 construction, three 16" x 20" x 14" compartments, 18" drainboards, 9.75" backsplash, and NSF certification.#@@#General Info#@#Description #@#
Stop compromising kitchen flow to fit inadequate fixtures. This three-compartment stainless steel sink combines commercial strength with practical ergonomics, enabling consistent sanitation cycles and fast handling of high dish volumes without sacrificing access or durability. Food service managers will find the configuration adapts to intensive back-of-house workflows while meeting NSF sanitation expectations.
#@@# Compartment Capacity#@#
Each of the three bowls measures 16 inches wide by 20 inches front-to-back with 14 inches depth, delivering deep wash basins that contain splashing and allow full-size pots and pans to sit comfortably. Operators gain predictable wash, rinse, and sanitize sequencing that reduces rewash rates and speeds turnover during peak service.
#@@# Drainboard Configuration#@#
Left and right drainboards provide immediate staging on both sides of the sink, supporting wet-to-dry transitions and parallel tasking by multiple staff. Teams achieve continuous throughput because wet items move directly to drain surfaces for air drying or secondary processing without transporting across the kitchen.
#@@# Material Construction#@#
Fabricated from 18 gauge 304 stainless steel across top and bowls, the unit resists corrosion and withstands aggressive cleaning cycles common in institutional settings. Maintenance crews benefit from a surface that tolerates frequent disinfecting while retaining hygienic properties required by health codes.
#@@# Splash Control#@#
An integrated 9.75 inch backsplash limits water migration onto walls and adjacent equipment, reducing maintenance and preventing moisture damage in high-use areas. Facility managers reduce wall repair interventions and preserve adjacent finishes through this built-in containment feature.
#@@# Mounting And Support#@#
The sink uses galvanized steel legs and 1 inch adjustable plastic bullet feet to ensure stable installation on uneven floors while facilitating sanitary cleaning beneath the unit.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Sapphire Manufacturing SMS-3-1620D sink weekly for leaks and loose fittings. Remove debris from strainers and flush drains with hot water; inspect trap seals monthly. Clean surfaces after each shift using a mild detergent and soft cloth; rinse with clean water and dry to prevent water spots. Sanitize compartments with an EPA-registered sanitizer per label directions. Tighten galvanized legs and check 1" adjustable feet for level alignment after equipment moves.
