Serve more, wash faster, and maintain compliance under continuous use with a heavy-duty three-compartment sink designed for commercial kitchens. This stainless steel workstation features large wash compartments, an integrated drainboard, and robust support to streamline dishwashing tasks while adhering to NSF standards. Contractors and operations managers will appreciate the durable construction and practical layout, which minimize downtime and enhance turnover without sacrificing sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Scrape solids, pre-soak heavy soils, then wash each 16" x 20" x 14" compartment with a food-safe detergent and hot water. Rinse with clean water and sanitize contact surfaces per CSA or local rules. Clean the 18" left drainboard and 9.75" backsplash; wipe seams and 1.5" rounded edges. Remove and brush legs and galvanized supports; dry all stainless steel surfaces to prevent spotting and extend equipment life.#@@#Additional Info#@#Sapphire Manufacturing's SMS-3-1620L sink measures 68.5" W x 25.5" D x 44.25" H.#@@#General Info#@#Description #@#
Serve more, wash faster, and maintain compliance under continuous use with a heavy-duty three-compartment sink designed for commercial kitchens. This stainless steel workstation features large wash compartments, an integrated drainboard, and robust support to streamline dishwashing tasks while adhering to NSF standards. Contractors and operations managers will appreciate the durable construction and practical layout, which minimize downtime and enhance turnover without sacrificing sanitation.
#@@# Compartment Capacity#@#
Each of the three compartments measures 16 inches wide by 20 inches front-to-back and 14 inches deep, providing ample space for soaking, washing, and rinsing large pans and sheet trays. Operators can complete multi-step cleaning cycles with fewer transfers, thus reducing labor time and the risk of cross-contamination.
#@@# Overall Footprint#@#
The unit spans 68.5 inches wide by 25.5 inches deep and stands 44.25 inches tall, fitting standard back-of-house footprints while maximizing usable basin area. Planners can allocate space precisely since the dimensions align with commercial kitchen layouts and equipment aisles.
#@@# Integrated Drainboard#@#
A left-hand 18-inch drainboard offers a dedicated staging area for soiled or drying items, engineered for efficient drainage into the sink. Staff can handle rinsed goods without cluttering counters, maintaining sanitary work surfaces and improving traffic flow.
#@@# Stainless Construction#@#
Constructed from 18 gauge Type 304 stainless steel for the top and bowls, the workstation resists corrosion and endures daily wear in high-moisture environments. Maintenance crews can perform routine cleaning quickly, helping facilities avoid early replacement costs associated with lower-grade materials.
#@@# Support Structure#@#
The base features galvanized steel legs with 1-inch adjustable plastic bullet feet, allowing leveling on uneven floors and preserving bowl alignment under load.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and seams weekly for corrosion; tighten loose fasteners and replace gaskets to maintain NSF compliance. Flush each basin daily with hot water and mild alkaline detergent; scrub corners with a nylon brush to remove biofilm. Sanitize surfaces after cleaning with an EPA-registered sanitizer per label dilution. Polish 18/304 stainless steel with a non-abrasive cleaner and rinse thoroughly. Level legs and check 1" adjustable feet quarterly for stability and proper drainage.
