Built for high-throughput kitchens, this three-compartment stainless steel sink delivers durable wash, rinse, and sanitize zones with an integrated right-side drainboard to enhance workflow efficiency. Its 68.5" work surface accommodates large pots, trays, and pans while ensuring NSF-certified sanitation and Type 304 corrosion resistance. Designed for commercial food service, institutional, and hospitality use, it improves turnaround time and ensures compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and remove debris. Use a mild detergent and soft cloth to clean 18 Gauge stainless surfaces and compartments (16" W x 20" D x 14" H each). Scrub drainboard and backsplash (9.75" H) with non-abrasive cleaner. Rinse thoroughly and sanitize food-contact areas. Clean faucet holes and legs; inspect and tighten galvanized supports and 1" adjustable plastic feet. Dry completely before use. Clean coils and vents on adjacent equipment to reduce energy use and fire risk.#@@#Additional Info#@#Sapphire Manufacturing SMS-3-1620R sink is 68.5" W x 25.5" D x 44.25" H with three 16" x 20" x 14" compartments, an 18" drainboard, 9.75" backsplash, 18-gauge Type 304 stainless steel, NSF certified, and adjustable feet.#@@#General Info#@#Description #@#
Built for high-throughput kitchens, this three-compartment stainless steel sink delivers durable wash, rinse, and sanitize zones with an integrated right-side drainboard to enhance workflow efficiency. Its 68.5" work surface accommodates large pots, trays, and pans while ensuring NSF-certified sanitation and Type 304 corrosion resistance. Designed for commercial food service, institutional, and hospitality use, it improves turnaround time and ensures compliance.
#@@# Three Deep Compartments#@#
Each compartment measures 16" wide, 20" front-to-back, and 14" deep, providing consistent immersion for full-size pans and cookware. Uniform depths simplify chemical dosing, rinse validation, and operator training while supporting separate wash, rinse, and sanitize cycles.
#@@# Right Drainboard#@#
The 18" right-hand drainboard offers drying and temporary storage for cleaned items, helping reduce countertop clutter and cross-contamination. Its slope and drain placement direct water back into the sink, minimizing manual mopping and slip risks.
#@@# Stainless Steel Construction#@#
Constructed from 18-gauge Type 304 stainless steel, the top and bowl resist pitting and oxidation under alkaline and acidic cleaning conditions. The material balances structural rigidity with manageable weight for installation and service.
#@@# Sanitation Compliance#@#
A 9.75" backsplash and NSF certification meet inspection requirements and contain splashes during high-volume use. Two sets of splash-mount faucet holes with 8" centers support dual-valve or pre-rinse faucet setups.
#@@# Support Framework#@#
Galvanized steel legs with 1" adjustable plastic bullet feet provide stability and leveling on uneven floors. The knockdown design simplifies freight handling and assembly, enabling quick deployment during remodels or new builds.
#@@# Operator Ergonomics#@#
Smooth, rounded bullnose edges reduce hand fatigue and make cleaning easier.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For Sapphire Manufacturing SMS-3-1620R sink maintenance, inspect strainers and tailpieces weekly to prevent clogs. Clean bowls and drainboard daily with neutral pH detergent, rinse, and sanitize per protocol. Polish 18/304 stainless steel with a soft cloth; avoid abrasives. Check faucet holes for leaks monthly. Tighten leg fasteners and adjust 1" bullet feet quarterly to keep level.
