Stop sacrificing durability for ease of installation. This two-compartment stainless steel sink delivers commercial-grade performance and straightforward assembly, ensuring kitchens operate without interruption. Designed for continuous use in high-traffic foodservice environments, it balances rugged construction with practical serviceability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the sink area. Remove debris and scrape solids into a trash receptacle. Mix mild detergent with warm water and scrub compartments, drainboard, backsplash, and faucet holes with a non-abrasive cloth. Rinse thoroughly. Sanitize food-contact surfaces per CSA guidelines. Dry all surfaces to prevent corrosion. Clean condenser coils and vents regularly to prevent fires and reduce energy use. Inspect seals and legs; tighten or replace when worn.#@@#Additional Info#@#Sapphire Manufacturing SMS-2-1620R two-compartment sink measures 52.5" W x 25.5" D x 44.25" H, with two 16" W x 20" F-B x 14" deep bowls, an 18" left drainboard, 9.75" backsplash, 18-gauge 304 stainless top, galvanized legs, and NSF certified.#@@#General Info#@#Description #@#
Stop sacrificing durability for ease of installation. This two-compartment stainless steel sink delivers commercial-grade performance and straightforward assembly, ensuring kitchens operate without interruption. Designed for continuous use in high-traffic foodservice environments, it balances rugged construction with practical serviceability.
#@@# Construction Quality#@#
Fabricated from 18 gauge Type 304 stainless steel, this unit resists corrosion and meets NSF requirements for sanitation in commercial kitchens. Buyers will appreciate that the 300 series top and welded seams simplify cleaning and extend service life under daily use.
#@@# Compartment Dimensions#@#
Each bowl measures approximately 16 inches wide, 20 inches front-to-back, and 14 inches deep, providing ample capacity for wash and rinse cycles. Operators gain consistent handling space for pots, pans, and food prep items while maintaining ergonomic reach.
#@@# Drainboard Configuration#@#
A right-hand 18-inch drainboard integrates with the sink to provide a dedicated staging area for drying or pre-rinsing tasks. Staff will reduce countertop clutter and streamline workflow by transferring items directly onto the warmer plate alternative without crossing work zones.
#@@# Splashguard Design#@#
The 9.75-inch backsplash controls splash and protects wall finishes during heavy-duty washing operations. Facility managers will limit maintenance needs and preserve adjacent surfaces, lowering long-term repair and cleaning costs.
#@@# Legs And Leveling#@#
Galvanized steel legs with 1-inch adjustable plastic bullet feet provide stable support and fast leveling on uneven floors. Maintenance teams can secure correct height and alignment quickly, ensuring compliance with local installation standards.
#@@# Faucet And Plumbing Provisions#@#
The top ships with a set of splash mount faucet holes on 8-inch centers to accept standard commercial faucets and sprayers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and fasteners weekly and tighten loose hardware to prevent leaks and misalignment. Clean bowls and drainboard daily using a neutral pH detergent; rinse with potable water and wipe dry to avoid water spots. Descale faucets and spray nozzles monthly with a vinegar solution to maintain flow. Lubricate adjustable plastic bullet feet quarterly and verify level; replace corroded galvanized legs or damaged components immediately. Follow NSF guidelines for sanitization.
