Food service managers gain a certified, service-ready unit that integrates a drainboard and faucet provisions to streamline workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby appliances and drain water. Remove debris from bowls and drainboards. Use a mild detergent and non-abrasive cloth to scrub compartments, backsplash, and drainboard. Rinse with hot water and sanitize per CSA or local protocol. Wipe legs and feet; tighten fasteners. Clean faucet holes and drain strainers weekly. Inspect seals and replace worn gaskets. Regular cleaning prevents contamination, fires from grease buildup, higher utility use, and equipment failure.#@@#Additional Info#@#Sapphire Manufacturing SMS-2-2020R sink measures 62.5" W x 25.5" D x 44.25" H with two 20" x 20" x 14" stainless steel compartments, a right drainboard, 9.75" backsplash, 18-gauge top, and NSF certification.#@@#General Info#@#Description #@#
Food service managers gain a certified, service-ready unit that integrates a drainboard and faucet provisions to streamline workflow.
Fabricated from Type 304, 18 gauge stainless steel across the top and bowls, the unit resists corrosion and allows frequent cleaning without surface degradation. Operators receive long service life and hygienic performance suitable for commercial kitchens.
Each compartment measures 20 inches wide by 20 inches front-to-back with 14 inches depth, enabling simultaneous washing and rinsing of large pans. Staff handle sizable items without splashing or repeated repositioning, improving throughput.
The right-hand drainboard provides 20 inches of staging area that accelerates drying and temporary storage of cleaned items. Kitchens reduce counter clutter and maintain sanitary separation between wet and dry tasks.
The backsplash includes one set of splash mount faucet holes with 8 inch centers to accept common commercial faucet assemblies. Facilities install preferred faucet fixtures quickly and maintain consistent water delivery for wash cycles.
Galvanized steel legs with 1 inch adjustable plastic bullet feet allow stable leveling on uneven floors and resist corrosion at the base. Maintenance crews achieve secure installation and preserve alignment during heavy use.
NSF certification confirms the sink meets public health and safety standards for commercial use, and the 9.75 inch backsplash shields walls from splatter. Managers deploy the unit with confidence in regulatory compliance and workplace cleanliness.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform weekly cleaning of the Sapphire Manufacturing SMS-2-2020R sink using a pH-neutral detergent and soft cloth to prevent corrosion and surface scratches. Rinse thoroughly and dry all 18/304 stainless steel surfaces to avoid water spots. Inspect splash mount faucet holes and drainboard seams monthly; tighten fasteners and reseal with NSF-approved silicone as needed. Level galvanized legs and adjust 1" plastic bullet feet quarterly to maintain proper drainage and reduce stress on welds.
