Galvanized steel legs with 1 inch adjustable plastic bullet feet provide stable leveling on uneven floors and meet NSF criteria for commercial installations. Service teams can adjust alignment quickly to ensure proper drainage and code compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Remove debris and pre-rinse the 20" x 20" compartment. Mix mild detergent with warm water. Scrub stainless surfaces with a non-abrasive pad; rinse thoroughly. Clean the 20" right drainboard, backsplash, and faucet holes; inspect 1-1/2" edges and door seals. Sanitize food-contact areas per CSA or local rules. Dry all surfaces before returning equipment to prevent corrosion, fires, and contamination.#@@#Additional Info#@#Sapphire Manufacturing SMS-2020R 42.5" W x 25.5" D x 44.25" H stainless steel sink has a 20" x 20" x 14" bowl, 20" drainboard, 9.75" backsplash, rounded edges, galvanized legs, adjustable feet, KD assembly, and NSF certification.#@@#General Info#@#Description #@#
Galvanized steel legs with 1 inch adjustable plastic bullet feet provide stable leveling on uneven floors and meet NSF criteria for commercial installations. Service teams can adjust alignment quickly to ensure proper drainage and code compliance.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use stainless steel cleaner with a soft cloth to remove soils and restore finish; rinse with warm water and dry immediately to prevent spots. Inspect welded seams and backsplash weekly for corrosion and clean with pH-neutral detergent. Remove debris from the 1-1/2" drain and flush with hot water; disassemble strainers monthly for inspection. Tighten galvanized legs and adjust 1" plastic bullet feet quarterly to maintain level.