Stop compromising workspace efficiency for sanitation. This stainless steel sink offers a code-compliant wash station designed for continuous use in high-volume kitchens, hospitals, schools, and bars. It features a deep single compartment, dual drainboards, and durable support to streamline prep, washing, and draining tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances touching the sink area. Remove debris from drainboards and bowl. Clean stainless surfaces with mild detergent and a soft cloth, then rinse with clean water. Sanitize food-contact areas using an NSF-approved sanitizer per label directions. Wipe backsplash and faucet holes, inspect seals for wear and replace if needed. Clean galvanized legs and adjust 1" plastic bullet feet for level. Dry all surfaces completely before returning equipment to service.#@@#Additional Info#@#Sapphire Manufacturing SMS-2020D commercial sink measures 60" W x 25.5" D x 44.25" H, 18/304 stainless steel, one 20" x 20" x 14" compartment, left and right drainboards, 9.75" backsplash, splash-mount faucet holes, NSF certified.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for sanitation. This stainless steel sink offers a code-compliant wash station designed for continuous use in high-volume kitchens, hospitals, schools, and bars. It features a deep single compartment, dual drainboards, and durable support to streamline prep, washing, and draining tasks.
#@@# Single Deep Compartment#@#
A 20" by 20" bowl with 14" depth provides ample space for pots, pans, and trays while minimizing splash. Operators benefit from reduced handling time and consistent immersion clearance for cleaning and soaking.
#@@# Dual Drainboards#@#
Left and right drainboards, each 20", channel water back to the sink, enabling simultaneous staging and drying. Workflow separates dirty and clean items, reducing cross-contamination and speeding up turnover during peak service.
#@@# Stainless Steel Construction#@#
Made from 18/304, 18-gauge stainless steel, the top and bowl resist corrosion and endure repeated sanitization cycles. Facilities gain long-term value with reduced material wear and consistent hygiene under NSF standards.
#@@# Built-In Splashguard#@#
A 9.75" backsplash prevents wall contamination and simplifies cleaning around the wash area. Maintenance teams can quickly clean vertical surfaces, ensuring compliance with health inspections and reducing microbial risks.
#@@# Robust Support System#@#
Galvanized steel legs with adjustable plastic bullet feet provide stability and leveling on uneven floors. Technicians can set precise working height and ensure load-bearing capacity for heavy pans during busy shifts.
#@@# Faucet Compatibility#@#
Splash-mount faucet holes on 8" centers accommodate common commercial faucet setups. Installers achieve secure faucet integration without custom drilling, reducing labor costs and installation time.
The unit ships knock-down for compact transport and on-site assembly, meeting NSF certification for commercial use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Sapphire Manufacturing SMS-2020D sink by cleaning daily with a neutral pH detergent and soft cloth to prevent corrosion. Remove debris from drainboards and unclog outlets using a plastic drain snake. Sanitize bowls with a 100 ppm bleach solution, rinse thoroughly, and air dry. Inspect welds, backsplash, faucet holes, legs, and adjustable plastic bullet feet weekly; tighten fasteners and replace seals or gaskets when wear appears.
