Outfit high-volume kitchens with a durable, code-ready sink designed for constant use and fast cleanup. This single-compartment stainless steel workstation combines a deep basin with an integrated drainboard to streamline prep and wash cycles without sacrificing durability or compliance. Operators gain a configurable layout that supports heavy-duty tasks while meeting NSF standards for commercial food service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power where present and remove items from the sink and drainboard. Scrub bowl and drainboard with a mild detergent and a soft cloth; rinse thoroughly with clean water. Descale faucets and backsplash with a food-safe descaler per manufacturer instructions. Clean under and around galvanized legs and adjustable bullet feet to remove grease buildup. Sanitize all food-contact surfaces with an approved CSA or NSF sanitizer and allow full air dry before reuse.#@@#Additional Info#@#Sapphire Manufacturing SMS-2424R offers a 50.5" W x 29.5" D x 44.25" H 18-gauge Type 304 stainless steel sink with a 24" x 24" x 14" compartment, a 24" right drainboard, and NSF certification.#@@#General Info#@#Description #@#
Outfit high-volume kitchens with a durable, code-ready sink designed for constant use and fast cleanup. This single-compartment stainless steel workstation combines a deep basin with an integrated drainboard to streamline prep and wash cycles without sacrificing durability or compliance. Operators gain a configurable layout that supports heavy-duty tasks while meeting NSF standards for commercial food service environments.
#@@# Basin Capacity#@#
A 24-inch by 24-inch by 14-inch compartment provides ample room for pots, pans, and bulk prep items, allowing staff to wash large items in one operation. Deep geometry reduces splash and minimizes the need for repeated handling during rinsing and soaking.
#@@# Integrated Drainboard#@#
A right-side 24-inch drainboard manages wetware staging and air-drying without adding ancillary surfaces, improving workflow around the sink. The surface slope channels water back into the bowl for efficient drainage and cleaner counters.
#@@# Stainless Construction#@#
Type 304, 18-gauge stainless steel resists corrosion and sustains frequent chemical exposure common in food service operations. Smooth welded seams simplify sanitation and speed compliance during health inspections.
#@@# Splash Guard Height#@#
A 9.75-inch backsplash protects wall finishes and reduces cross-contamination risks in tight line layouts. The full-height splash design permits close installation to prep stations while maintaining hygienic separation.
#@@# Support Frame#@#
Galvanized steel legs deliver structural stability for heavy loads and continuous use, while 1-inch adjustable plastic bullet feet allow fast leveling on uneven floors. Removable knockdown construction enables straightforward delivery and on-site assembly.
#@@# Plumbing Provisions#@#
A splash mount faucet pattern with eight-inch centers accommodates commercial mixer faucets and pre-rinse assemblies for high flow and temperature control.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Sapphire Manufacturing SMS-2424R sink weekly for loose fasteners and worn seals. Tighten hardware and replace gaskets to prevent leaks. Clean the 18/304 stainless surfaces daily with a neutral pH cleaner and soft cloth, then rinse and dry to avoid water spots. Flush drains monthly with a noncorrosive enzymatic cleaner to remove grease. Verify and adjust the 1" plastic bullet feet for proper drainage. Sanitize the 24" x 24" compartment after heavy use with a food-safe sanitizer.
