Stop compromising workspace durability for short-term cost savings. This two-compartment commercial sink delivers robust construction, NSF compliance, and functional dimensions that support high-traffic back-of-house operations without sacrificing sanitation or service speed. Food service managers and facility planners gain consistent performance and straightforward installation from a sink engineered for daily industrial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Remove debris from compartments and strainers. Mix mild detergent with warm water. Scrub bowls and backsplash with a non-abrasive pad; rinse. Clean faucet holes and edges, then sanitize food-contact surfaces per CSA guidelines. Wipe galvanized legs and adjust 1" plastic feet for level. Dry all surfaces to prevent corrosion. Perform this daily and inspect seals and drains weekly to prevent fires, contamination, and costly repairs.#@@#Additional Info#@#Sapphire Manufacturing SMS2424-2 sink measures 53" W x 29.5" D x 44.25" H with two 24" x 24" x 14" compartments, 18-gauge Type 304 stainless steel, 9.75" backsplash, and weighs 75 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace durability for short-term cost savings. This two-compartment commercial sink delivers robust construction, NSF compliance, and functional dimensions that support high-traffic back-of-house operations without sacrificing sanitation or service speed. Food service managers and facility planners gain consistent performance and straightforward installation from a sink engineered for daily industrial use.
#@@# Material Integrity#@#
Constructed from 18 gauge Type 304 stainless steel, the top and bowls resist corrosion in harsh kitchen environments. Designers specified 300 series stainless for long-term hygiene and cleanability, supporting routine sanitization protocols and reducing replacement cycles.
#@@# Bowl Capacity#@#
Each compartment measures 24 inches wide and 24 inches front-to-back with a depth of 14 inches, yielding ample volume for soaking, washing, and rinsing large pots and pans. Staff will handle oversized cookware without excess splashing or repeated cycles, increasing throughput during peak service.
#@@# Overall Footprint#@#
The unit spans 53 inches in width by 29.5 inches deep and stands 44.25 inches high, providing a compact footprint that fits most commercial kitchen lines while offering sufficient workspace. Planners can allocate floor space efficiently and maintain proper circulation around the sink station.
#@@# Backsplash Control#@#
A 9.75-inch backsplash reduces wall exposure to splatter and streamlines cleaning workflows along prep and dish areas. Facility teams will spend less time on corrective maintenance and more time on productive tasks thanks to this integrated containment feature.
#@@# Mounting and Leveling#@#
Galvanized steel legs pair with 1-inch adjustable plastic bullet feet to provide stable support and precise leveling on uneven floors. Installers achieve fast, secure setup and reduce stress on adjoining countertops and plumbing connections by tuning leg height on site.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and seams weekly and remove debris with a soft brush to prevent corrosion. Clean compartments with a neutral pH detergent and warm water, then rinse and sanitize to meet CSA and NSF expectations. Dry surfaces with a lint-free cloth to avoid water spots. Tighten galvanized legs and verify 1" adjustable bullet feet position monthly to maintain level and drain performance. Replace damaged gaskets and repair scratches promptly to preserve 18/304 stainless integrity.
