Upgrade kitchen workflows with a robust three-compartment stainless steel sink that balances durability and code compliance for busy food service environments. Designed for sustained use, this unit supports continuous wash, rinse, and sanitize cycles while minimizing downtime through straightforward maintenance and field serviceability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Disconnect water and power. Scrape food debris from each 18 Gauge stainless bowl and remove loose parts. Apply a mild detergent solution and scrub with a non-abrasive pad, paying junctions and backsplash (9.75" high). Rinse with clean water and flush each 1.5" drain. Sanitize surfaces per CSA or local guidelines, allow contact time, then air dry. Inspect galvanized legs and adjustable plastic bullet feet; tighten fasteners and remove buildup to prevent corrosion and equipment failure.#@@#Additional Info#@#The Sapphire SMS1824-3 three-compartment sink measures 59" W x 29.5" D x 44.25" H, made of 18-gauge Type 304 stainless steel. Each compartment is 18" W x 24" D x 14" deep. It has a 9.75" H backsplash, ships knockdown, and holds NSF certification.#@@#General Info#@#Description #@#
Upgrade kitchen workflows with a robust three-compartment stainless steel sink that balances durability and code compliance for busy food service environments. Designed for sustained use, this unit supports continuous wash, rinse, and sanitize cycles while minimizing downtime through straightforward maintenance and field serviceability.
#@@# Construction Quality.#@#
Fabricated from 18 gauge Type 304 stainless steel, the top and bowls resist corrosion and withstand frequent chemical exposure. The design includes a 1.5-inch rounded working edge to protect staff and reduce wear on tools.
#@@# Compartment Capacity.#@#
Each compartment measures 18 inches wide by 24 inches front-to-back and 14 inches deep, providing ample volume for full pans and large cookware. This configuration enables simultaneous cleaning tasks, reducing cycle time and increasing throughput.
#@@# Overall Footprint.#@#
The sink measures 59 inches wide by 29.5 inches deep and stands 44.25 inches high overall, fitting standard commercial layouts without intrusive reconfiguration. Installers benefit from a compact footprint that still accommodates three full-size work bowls.
#@@# Splash Protection.#@#
A 9.75-inch backsplash protects walls from water intrusion and simplifies sanitation procedures during high-volume use. The backsplash integrates with the bowl profile to prevent soil buildup and support cleaning protocols.
#@@# Faucet Provisioning.#@#
The unit ships with one set of splash mount faucet holes at 8-inch centers, allowing straightforward attachment of a three-hole faucet or pre-rinse option. Technicians can install preferred hardware without additional drilling.
#@@# Support Structure.#@#
Galvanized steel legs and 1-inch adjustable plastic bullet feet provide stable support on uneven floors and meet common commercial leveling requirements. The knockdown design facilitates transport and on-site assembly for tight installations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Sapphire Manufacturing SMS1824-3 sink with regular cleaning and inspection for sanitary operation. Remove debris from each 18" x 24" x 14" compartment after every shift and flush drains with hot water and mild detergent. Sanitize bowls with an approved foodservice sanitizer per manufacturer contact time. Inspect welds and the 9.75" backsplash weekly for cracks or corrosion; treat minor rust with stainless steel cleaner.
