Stop sacrificing durability for ease of service. This three-compartment stainless steel sink delivers commercial-grade washing capacity with continuous workflow support for busy kitchens, schools, hospitals, and bars. Designed for high-frequency use, it pairs deep compartments and full left and right drainboards to streamline sanitation, rinsing, and staging without compromising structural integrity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and remove debris from all bowls and drainboards. Mix a mild detergent with warm water (use gallons or liters as needed) and scrub compartments with a non-abrasive pad, focusing on corners and seams. Rinse thoroughly and sanitize per CSA or local standards. Clean splash mount faucet holes and drain openings to prevent clogs. Wipe exterior with a soft cloth and dry to prevent water spots. Inspect legs and adjustable feet; tighten fasteners regularly to avoid wear.#@@#Additional Info#@#Sapphire Manufacturing’s SMS-3-2030-D24 sink measures 108" W x 35.5" D x 44.25" H.#@@#General Info#@#Description #@#
Stop sacrificing durability for ease of service. This three-compartment stainless steel sink delivers commercial-grade washing capacity with continuous workflow support for busy kitchens, schools, hospitals, and bars. Designed for high-frequency use, it pairs deep compartments and full left and right drainboards to streamline sanitation, rinsing, and staging without compromising structural integrity.
#@@# Basin Capacity#@#
Each of the three compartments measures 20 inches wide by 30 inches front-to-back with a 14-inch depth, allowing staff to submerge large pots and pans while maintaining simultaneous wash, rinse, and sanitize stages. Operators gain consistent clearance for utensils and cookware, reducing rehandling and speeding turnaround.
#@@# Work Surface Area#@#
The unit features two 24-inch drainboards, left and right, providing extensive staging and drying space for washed items and prep overflow. Crews maintain a linear workflow by using one drainboard for rinsing and the other for staging, which reduces cross-traffic at the sink line.
#@@# Construction Strength#@#
Fabricated from 18 gauge Type 304 stainless steel, the top and bowls resist corrosion and meet foodservice durability expectations while allowing straightforward cleaning. Teams rely on the metal’s corrosion resistance to preserve sanitary surfaces under heavy chemical and hot water exposure.
#@@# Splash Protection#@#
A 9.75-inch backsplash wraps the rear of the unit to protect walls from splatter and simplify wall cleaning routines. Managers ensure tile and paint remain free from deterioration by diverting spray back into the sink area.
#@@# Support System#@#
The base uses galvanized steel legs with 1-inch adjustable plastic bullet feet that allow fast leveling on uneven floors and provide stable support under heavy loads. Maintenance staff appreciate the bolt-together knockdown design for compact shipping and quick on-site assembly.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces daily; remove food debris with a soft cloth and mild detergent, rinse with warm water, and dry to prevent stains. Clean compartments by filling basins with hot water and sanitizer, then scrub seams and corners with a nonabrasive brush. Flush drains weekly and check 1-1/2" fittings. Tighten galvanized legs and check 1" adjustable plastic feet monthly; adjust for drainage slope. Descale areas near faucets quarterly with a safe descaler.
