Stop compromising sanitation for throughput. This 3-compartment stainless-steel sink ensures controlled washing, rinsing, and sanitizing workflows in high-volume kitchens while meeting NSF standards. Its 70" width and integrated drainboards optimize layout for continuous use in restaurants, schools, hospitals, and catering operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug related plumbing and drain tanks. Remove debris from three 14" x 16" x 14" bowls and two drainboards. Wash with mild detergent and warm water; scrub corners with a soft brush. Rinse with potable water and sanitize per local code. Wipe 18 Gauge Type 304 stainless surfaces dry to prevent spotting. Clean backsplash and legs; check 1" adjustable feet for level. Inspect seals and faucet holes monthly to prevent leaks.#@@#Additional Info#@#Sapphire Manufacturing SMS-3-1416D 70" W x 72.5" D x 44.25" H stainless steel 18 gauge three-compartment sink with two drainboards, 9.75" backsplash, 14" x 16" x 14" bowls, galvanized legs, adjustable plastic feet, NSF certified.#@@#General Info#@#Description #@#
Stop compromising sanitation for throughput. This 3-compartment stainless-steel sink ensures controlled washing, rinsing, and sanitizing workflows in high-volume kitchens while meeting NSF standards. Its 70" width and integrated drainboards optimize layout for continuous use in restaurants, schools, hospitals, and catering operations.
#@@# Three Compartment#@#
Each compartment measures 14" wide, 16" front-to-back, and 14" deep, creating zones for washing, rinsing, and sanitizing. Operators maintain task separation and reduce cross-contamination during peak service.
#@@# Integrated Drainboards#@#
Left and right drainboards stage soiled and cleaned items, minimizing transfer time. This setup supports linear workflows and preserves countertop space for prep.
#@@# Stainless Construction#@#
Made from 18/304 stainless steel with an 18 gauge top, the unit resists corrosion and daily cleaning chemicals. Maintenance crews ensure surface integrity and extended service life.
#@@# Bowl Geometry#@#
Bowls feature 14" front-to-back dimensions and rounded 1" edges for easier handling and basin access. Ergonomic contours reduce strain and improve efficiency for large pots and pans.
#@@# Mounting And Support#@#
Galvanized steel legs with 1" adjustable plastic bullet feet provide secure leveling on uneven floors. Technicians install quickly and maintain stability under load.
#@@# Fixture Provisioning#@#
The 9-3/4" backsplash includes splash-mount faucet holes on 8" centers, accommodating standard commercial faucets. Plumbers adapt mixing faucets or pre-rinse units without custom drilling.
The unit ships knockdown for on-site assembly, weighs 85.01 pounds, and fits kitchens needing standardized cleaning stations aligned with operational protocols and inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For optimal operation of the Sapphire Manufacturing SMS-3-1416D sink, inspect welds and fasteners weekly; tighten loose connections. Sanitize compartments after each service with NSF-approved detergents and potable water. Clean 18 Gauge Type 304 stainless surfaces with nonabrasive cleaners. Flush strainers daily; ensure 1-1/2" drains are clear. Check feet quarterly; repair legs if corroded.
