This three-compartment stainless steel sink is designed for high-volume kitchens, ensuring a structured workflow while maintaining sanitation. It comes as a kit-ready, knockdown unit that fits standard back-of-house footprints and supports rigorous daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug water and remove debris. Scrub compartments with mild detergent and a soft brush, focusing on corners and drain openings. Rinse thoroughly and sanitize food contact surfaces per CSA or local guidelines. Clean right drainboard and backsplash to prevent grease buildup that can cause fires. Wipe exterior with non-abrasive cloth and check 1-1/2" rounded edges for grime. Inspect and clean drain strainers and adjustable feet to avoid breakdowns and pass inspections.#@@#Additional Info#@#Sapphire Manufacturing SMS-3-1416R three-compartment sink measures 58.5" W x 21.5" D x 44.25" H, has three 14" W x 16" D x 14" deep compartments, a right drainboard, 9.75" backsplash, and is NSF certified. Ships knockdown for assembly.#@@#General Info#@#Description #@#
This three-compartment stainless steel sink is designed for high-volume kitchens, ensuring a structured workflow while maintaining sanitation. It comes as a kit-ready, knockdown unit that fits standard back-of-house footprints and supports rigorous daily use.
The top and bowls are made from durable Type 304 stainless steel, providing corrosion resistance and a smooth surface for cleaning.
Each compartment measures 14 inches wide by 16 inches front-to-back and 14 inches deep, allowing for efficient wash, rinse, and sanitize cycles. Staff can process full-size pans and cookware seamlessly, enhancing throughput during busy service times.
A right-hand drainboard offers a flat work surface for drying and staging, optimizing kitchen layouts by centralizing dish flow and minimizing cross-traffic.
The unit features a 9.75-inch backsplash and a pre-punched faucet hole set with 8-inch centers, ensuring wall protection and standardized faucet installation.
Galvanized steel legs with adjustable plastic bullet feet provide stable support and precise leveling on uneven floors, helping to maintain ergonomic counter heights for staff comfort.
The unit ships knockdown for transport efficiency and carries NSF certification, confirming its suitability for commercial kitchens. Service teams will find assembly straightforward, with a design that allows for easy parts replacement without the need for specialty tools.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For routine care of the Sapphire Manufacturing SMS-3-1416R, remove debris from each 14" x 16" compartment and flush drains with hot water after service. Descale faucets and splash areas monthly with a diluted citric acid solution; rinse well. Sanitize surfaces with an NSF-approved agent regularly. Inspect 18 Gauge Type 304 seams and galvanized legs weekly for corrosion and tighten fittings. Level the unit and adjust 1" bullet feet quarterly to ensure drainage efficiency.
