Stop sacrificing durability for ease of cleaning. This 2-compartment stainless sink delivers rugged construction and practical workflow enhancements that support constant use in commercial kitchens. Designed for food service professionals, it balances corrosion resistance, sanitary design, and configurable installation for sustained daily operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Use a mild detergent and warm water to scrub each 14" compartment and the 14" right drainboard with a soft cloth. Rinse with clean water and wipe dry to prevent water spots. Clean backsplash and faucet holes to remove food residue. Degrease legs and adjust 1" plastic bullet feet for stability. Sanitize NSF-certified surfaces per CSA or local protocols to stop sickness, prevent fires, reduce bills, and pass inspections.#@@#Additional Info#@#Sapphire Manufacturing SMS-2-1416R is a 44.5" W x 21.5" D x 44.25" H stainless steel sink with a 14" drainboard, two 14" W x 16" x 14" deep bowls, 9.75" backsplash, rounded edges, galvanized legs, adjustable feet, KD assembly, and NSF certification.#@@#General Info#@#Description #@#
Stop sacrificing durability for ease of cleaning. This 2-compartment stainless sink delivers rugged construction and practical workflow enhancements that support constant use in commercial kitchens. Designed for food service professionals, it balances corrosion resistance, sanitary design, and configurable installation for sustained daily operation.
#@@# Solid Stainless Construction.#@#
Fabricated from 18 gauge Type 304 stainless steel, the top and bowls resist corrosion and simplify sanitation. The metal meets NSF criteria, enabling compliance with regulatory expectations and reducing long-term maintenance costs.
#@@# Generous Compartment Volume.#@#
Each compartment measures 14 inches wide by 16 inches front-to-back and 14 inches deep, providing ample capacity for washing, rinsing, and soaking duties. The dimensions accommodate large pans and stacks of serviceware while maintaining efficient water use.
#@@# Integrated Right-Hand Drainboard.#@#
The right-hand drainboard offers a dedicated staging area for draining and air-drying utensils and pans, improving back-of-house organization. The slope and surface size channel water back into the sink, limiting countertop splash and cleanup time.
#@@# Raised Backsplash Protection.#@#
A 9.75-inch backsplash seals the rear junction, protecting walls from splashes and simplifying wipe-downs during peak service. This height supports hygienic operations and preserves adjacent finishes from moisture damage.
#@@# Rigid Support Frame.#@#
Galvanized steel legs provide structural stability under heavy loads and repeated use, while 1-inch adjustable plastic bullet feet allow precise leveling on uneven floors. The legs and feet combination ensures safe, consistent operation and alignment with other line equipment.
#@@# Prepped Faucet and Rounded Edges.#@#
The unit ships with one set of splash-mount faucet holes at 8-inch centers and 1.5-inch rounded working edges to reduce wear on gloves and linens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and faucet mounts weekly and tighten loose fasteners to prevent leaks. Clean bowls and drainboard daily with a nonabrasive detergent and warm water; rinse thoroughly and sanitize with NSF-approved solution. Remove and clear strainers; flush drains with hot water to remove grease. Polish stainless steel with a soft cloth following grain direction to avoid scratches. Level legs and verify 1" adjustable feet for stable operation.
