For high-throughput kitchens that require durable sanitation fixtures, this three-compartment stainless steel sink delivers consistent performance and efficient workflow. Designed for commercial environments, the unit combines three equal wash compartments with a left drainboard and an integrated backsplash to support continuous dishwashing, prep rinsing, and sanitizing in a compact footprint. Engineers constructed the assembly from 18-gauge Type 304 stainless steel with galvanized support legs to balance corrosion resistance and structural rigidity for daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug water and close supply valves. Remove strainers and wash bowls with mild detergent and a soft cloth. Scrub drainboards and backsplash with non-abrasive cleaner; rinse with potable water. Clean faucet holes and splash mounts; wipe edges and legs to remove grease. Sanitize each compartment per local regulator methods, drain thoroughly, and air dry. Inspect seals and adjustable feet for wear and adjust feet to level. Regular cleaning prevents contamination, fires, and equipment failure.#@@#Additional Info#@#Sapphire Manufacturing SMS-3-1515L stainless steel sink measures 62.5" W x 20.5" D x 44.25" H. It features three 15" x 15" x 14" bowls, a left drainboard, 9.75" backsplash, rounded edges, Type 304 construction, and NSF certification.#@@#General Info#@#Description #@#
For high-throughput kitchens that require durable sanitation fixtures, this three-compartment stainless steel sink delivers consistent performance and efficient workflow. Designed for commercial environments, the unit combines three equal wash compartments with a left drainboard and an integrated backsplash to support continuous dishwashing, prep rinsing, and sanitizing in a compact footprint. Engineers constructed the assembly from 18-gauge Type 304 stainless steel with galvanized support legs to balance corrosion resistance and structural rigidity for daily use.
#@@# Bowl Dimensions#@#
Each compartment measures 15 inches left-to-right by 15 inches front-to-back with a 14-inch depth, providing standardized volumes for soaking, washing, and sanitizing cycles. The uniform size simplifies process layout and permits consistent detergent and sanitizer dosing across all sinks.
#@@# Drainboard Integration#@#
The left-hand drainboard spans 15 inches and offers a sloped surface for rapid water runoff and organized staging of cleaned items. Personnel can place racks or trays on the drainboard to accelerate drying and reduce cross-contamination at the wash station.
#@@# Splash Protection#@#
A 9.75-inch backsplash prevents wash water from reaching the wall, preserving surrounding surfaces and simplifying compliance with sanitation protocols. The elevated rear panel also reduces splashback during high-pressure rinsing operations.
#@@# Faucet Provisioning#@#
The top includes one set of splash-mount faucet holes with 8-inch centers to accept standard commercial faucets and pre-rinse assemblies. Technicians can install a variety of faucet fixtures to meet workflow preferences without modifying the sink structure.
#@@# Edge and Finish#@#
Designers incorporated a 1-inch rounded edge on the working sides to improve operator comfort and reduce soft-tissue snag points during repetitive tasks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Sapphire Manufacturing SMS-3-1515L sink by inspecting welds and fasteners weekly and tightening hardware as needed. Clean compartments after each shift with a neutral detergent and warm water; rinse with potable water and wipe dry to prevent water spots. Flush drains with hot water and a mild enzymatic cleaner weekly to prevent buildup. Sanitize surfaces per HACCP protocols, verify faucet seals monthly, and level legs to ensure proper drainage.
