Engineered for continuous service in commercial kitchens, this three-compartment stainless steel sink combines durable construction with practical workspace to support rigorous sanitation workflows. Designed for institutions that require dependable wash, rinse, and sanitize stations, the unit balances bowl capacity, drainboard area, and structural rigidity to maintain throughput during peak shifts. The sink meets NSF certification and installs in back-of-house layouts where compliance and speed are essential.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug water and remove debris. Scrub each 15" x 14" basin with mild detergent and a soft brush, rinse with hot water, and sanitize per local rules. Clear drainboards and backsplash; remove scale from 18 gauge Type 304 stainless with non-abrasive cleaner. Inspect 1-1/2" rounded edges and faucet holes; tighten fittings. Clean galvanized legs and adjustable feet; level after drying. Regular cleaning prevents contamination, fire hazards, extra energy use, and equipment wear.#@@#Additional Info#@#Sapphire Manufacturing SMS-3-1515D is a 75" W x 20.5" D x 44.25" H stainless steel three-compartment sink made from 18/304 stainless steel. It features two drainboards, a 9.75" backsplash, and is NSF certified for commercial use.#@@#General Info#@#Description #@#
Engineered for continuous service in commercial kitchens, this three-compartment stainless steel sink combines durable construction with practical workspace to support rigorous sanitation workflows. Designed for institutions that require dependable wash, rinse, and sanitize stations, the unit balances bowl capacity, drainboard area, and structural rigidity to maintain throughput during peak shifts. The sink meets NSF certification and installs in back-of-house layouts where compliance and speed are essential.
#@@# Three Compartment#@#
Three 15-inch by 15-inch compartments provide distinct areas for washing, rinsing, and sanitizing, allowing staff to follow HACCP workflows without cross-contamination. Each compartment measures 14 inches deep, offering sufficient liquid volume for pots and pans while maintaining ergonomic reach.
#@@# Full Drainboards#@#
Left and right drainboards integrate 15-inch planed surfaces that stage dishes and reduce clutter on countertops, streamlining flow between cleaning and prep zones. These drainboards handle wetware transfer and provide temporary stacking areas to improve turnover rates.
#@@# Stainless Steel Gauge#@#
Fabricated from 18-gauge Type 304 stainless steel, the top and bowls resist corrosion in high-moisture environments and allow aggressive cleaning chemicals without surface degradation. The 300 series material sustains frequent wash cycles and preserves hygienic surfaces.
#@@# Work Edge Radius#@#
Rounded 1-inch edges on working sides reduce sharp corners and facilitate quick wiping, minimizing soil accumulation and decreasing cleaning time. Smooth radii also protect staff and dishware from snags during handling.
#@@# Backsplash Height#@#
A 9.75-inch backsplash prevents splashback onto walls and adjacent equipment, protecting finishes and simplifying janitorial routines. The raised back ensures water containment during high-volume spray or hand-washing operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and tighten mounting hardware monthly to prevent lateral movement and maintain alignment. Clean all stainless surfaces with a neutral pH cleaner and soft cloth; rinse thoroughly to avoid residue that promotes corrosion. Flush compartments and drain lines with hot water and a mild detergent after each shift to remove grease and food solids. Verify faucet hole seals and replace deteriorated gaskets. Adjust bullet feet quarterly to ensure level operation and prevent stress on joints.
