Stop compromising durability for functionality. This two-compartment stainless steel sink delivers commercial-grade washing capacity with a left-hand drainboard and NSF certification, ensuring consistent sanitation in high-traffic kitchens while maintaining efficient workflow and compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug adjacent equipment and clear the sink area. Remove debris from bowls and drainboards. Use mild detergent and warm water to scrub compartments, faucet holes, backsplash, and edges with a soft cloth. Rinse and sanitize food-contact surfaces per CSA or local guidelines. Clean galvanized legs and adjustable feet; check for corrosion. Dry all surfaces before returning to service. Clean coils, vents, and grease traps regularly to prevent fires, breakdowns, higher bills, and failed inspections.#@@#Additional Info#@#Sapphire Manufacturing SMS-2-1515L sink measures 47.5" W x 20.5" D x 44.25" H, with two 15" x 15" x 14" compartments, a left drainboard, 9.75" backsplash, 18-gauge 304 stainless top, galvanized legs, and NSF certification.#@@#General Info#@#Description #@#
Stop compromising durability for functionality. This two-compartment stainless steel sink delivers commercial-grade washing capacity with a left-hand drainboard and NSF certification, ensuring consistent sanitation in high-traffic kitchens while maintaining efficient workflow and compliance.
#@@# Overall Dimensions#@#
The unit measures 47.5 inches wide by 20.5 inches deep and 44.25 inches high, providing a substantial footprint for washing and handoff zones. Installers will find that the clear dimensions simplify layout planning and ensure compatibility with standard kitchen counters.
#@@# Bowl Capacity#@#
Each compartment measures 15 inches wide by 15 inches front-to-back and 14 inches deep, offering ample volume for pots, pans, and prep items. Operators will reduce cycle times as the deep bowls accommodate larger items without splashing.
#@@# Left Drainboard#@#
The integrated left-hand plate features a 15-inch-wide drainboard that channels runoff back into the sink, preserving counter space and supporting rapid drying of utensils. Staff will experience fewer interruptions during peak service because the drainboard manages wetware staging efficiently.
#@@# Construction Quality#@#
Fabricated from 18 gauge Type 304 stainless steel with a 9.75-inch backsplash, the sink resists corrosion and withstands daily commercial cleaning chemicals. Maintenance crews can perform routine sanitation without accelerated wear due to the corrosion-resistant top material.
#@@# Support System#@#
The base uses galvanized steel legs with 1-inch adjustable plastic bullet feet for leveling on uneven floors, delivering stable support under loaded conditions. Technicians will appreciate the adjustability for precise installation and improved drainage slope control.
#@@# Faucet Provisioning#@#
The unit includes a splash-mount faucet hole pattern with 8-inch centers, allowing straightforward installation of standard bridge faucets or pre-rinse assemblies.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces weekly and remove debris to prevent corrosion. Use mild detergent and warm water with a soft cloth; rinse thoroughly and dry to avoid water spots. Sanitize bowls after heavy use with NSF-compliant solution and follow contact time instructions. Tighten galvanized legs and verify 1" adjustable plastic bullet feet engage the floor; level unit to maintain drainage. Check faucet holes and splash mount seals for leaks and replace worn gaskets promptly.
