Stop compromising sanitation for speed. This three-compartment stainless steel sink offers code-compliant wash, rinse, and sanitize capabilities while maintaining a compact footprint suitable for walk-in kitchens, concession lines, and institutional sculleries. Engineered for continuous use, the assembly supports intensive cleaning cycles and integrates a left-hand drainboard for staged drying and prep.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug plumbing fixtures if present. Remove debris from bowls and drainboards. Scrub compartments with a mild detergent and a soft brush, focusing on corners and backsplash. Rinse with hot water and sanitize per local protocols. Clean faucet mounts and wipe welded seams. Degrease underside and legs; check adjustable feet for debris. Dry all surfaces before use. Regular cleaning prevents contamination, fires from grease buildup, higher utility bills, equipment wear, and inspection failures.#@@#Additional Info#@#The Sapphire Manufacturing SMS-3-1014L sink measures 47.5" W x 19.5" D x 44.25" H and has three 10" x 14" x 11" bowls, a 15" left drainboard, 9.75" backsplash, and 18/304 stainless steel with 18 gauge top.#@@#General Info#@#Description #@#
Stop compromising sanitation for speed. This three-compartment stainless steel sink offers code-compliant wash, rinse, and sanitize capabilities while maintaining a compact footprint suitable for walk-in kitchens, concession lines, and institutional sculleries. Engineered for continuous use, the assembly supports intensive cleaning cycles and integrates a left-hand drainboard for staged drying and prep.
#@@# Equipment Footprint#@#
The unit measures 47.5 inches wide by 19.5 inches deep and stands 44.25 inches high, providing a compact installation profile for back-of-house workflows. Designers will appreciate the 47-1/2" width that fits standard modular layouts while preserving three distinct compartments for sequential washing operations.
#@@# Compartment Dimensions#@#
Each bowl measures 10 inches left-to-right, 14 inches front-to-back, and 11 inches deep, enabling immersion cleaning of trays, pans, and utensils. Staff can perform manual warewashing to NSF protocols without excessive splashing due to the optimal depth-to-width ratio.
#@@# Drainboard Integration#@#
The sink includes a 15-inch left drainboard to stage drained items and contain runoff during peak cycles. Operators gain a controlled drying surface that reduces cross-contamination and increases turnaround between loads.
#@@# Sanitation Features#@#
The backsplash rises 9.75 inches and the unit includes pre-punched faucet holes with 8-inch centers to accommodate splash mount faucets, supporting proper sanitation geometry and reducing backsplash contamination. The rounded 1-inch working edge on sides limits crevices and simplifies surface sanitation during daily cleanings.
#@@# Materials and Construction#@#
Fabricated from 18/304 stainless steel at 18 gauge throughout, the assembly resists corrosion and withstands repeated chemical and heat exposure typical in food service environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Sapphire Manufacturing SMS-3-1014L by cleaning compartments after each shift to prevent buildup. Scrub bowls with non-abrasive detergent, rinse with hot water, and sanitize with an approved solution per dwell-time instructions. Remove and inspect the splash-mount faucet and drain strainers weekly; clear blockages and tighten fittings. Wipe the drainboard and backsplash dry to avoid water spots. Check galvanized legs and adjustable plastic feet monthly for corrosion and stability.
