Stop sacrificing durability for cost. This three-compartment commercial sink delivers robust stainless steel performance and a productive workflow in a compact 60-inch footprint, engineered for continuous use in high-volume kitchens. Operations that require strict sanitation and fast turnaround will benefit from the NSF-certified construction and practical layout that reduce handling time and simplify cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby power and clear the area. Scrape solids from each compartment, then fill basins with warm water and a mild detergent; scrub corners and drain openings with a soft brush. Rinse with clean water and sanitize per CSA or local protocol. Wipe drainboards and backsplash with a non-abrasive cleaner. Clean legs and adjustable feet; remove buildup from coils or piping access. Dry all surfaces before use to prevent corrosion and maintain hygiene.#@@#Additional Info#@#Sapphire Manufacturing SMS-3-1014D sink measures 60" W x 19.5" D x 44.25" H.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost. This three-compartment commercial sink delivers robust stainless steel performance and a productive workflow in a compact 60-inch footprint, engineered for continuous use in high-volume kitchens. Operations that require strict sanitation and fast turnaround will benefit from the NSF-certified construction and practical layout that reduce handling time and simplify cleaning.
#@@# Overall Capacity#@#
Three 10-inch by 14-inch front-to-back by 11-inch deep compartments provide segregated washing, rinsing, and sanitizing zones that comply with common health codes. Each compartment yields sufficient liquid capacity for bulk utensils and pans, enabling staff to maintain line speed without cross-contamination.
#@@# Work Surface Integration#@#
Two 15-inch drainboards flank the sink to create immediate staging and drying areas, reducing the need for supplemental tables and shortening the distance staff must carry wet items. Drainboards integrate with the bowl profile to control runoff and keep counters dry during peak service.
#@@# Material Durability#@#
Constructed from 18-gauge Type 304 stainless steel on the top and bowls, the unit resists corrosion and stands up to frequent cleaning with commercial detergents. The stainless composition offers long-term dimensional stability and hygienic surface characteristics that aid sanitation audits.
#@@# Space Efficiency#@#
The overall footprint measures 60 inches wide by 19.5 inches deep and 44.25 inches high, delivering commercial capacity while fitting narrow back-of-house passages. Designers and managers can install the unit where space limits prevent larger configurations without sacrificing three-stage wash functionality.
#@@# Mounting and Support#@#
Galvanized steel legs with 1-inch adjustable plastic bullet feet provide rigid support and allow on-site leveling on uneven floors, maintaining proper drainage slope and minimizing vibration during use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and seams weekly. Tighten or replace loose fasteners to maintain the structural integrity of the Sapphire Manufacturing SMS-3-1014D 3-compartment sink. Flush drains with hot water and a mild enzymatic cleaner to prevent clogs. Clean strainers daily. Sanitize bowls after use with an EPA-registered sanitizer, following contact times. Check backsplash and drainboard seals for gaps and reseal with NSF-compliant sealant as needed. Level legs and verify 1" adjustable feet annually.
