Engineered for continuous back-of-house use, this three-compartment sink combines durable construction with workflow efficiency to support high-volume cleaning and prep stations. Its 47.5 inch overall width and integrated right-hand drainboard allow teams to process multiple items in sequence while maintaining sanitary separation for washing, rinsing, and sanitizing.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink. Scrub each 10" x 14" basin with mild detergent and a soft brush, rinsing debris to the drain. Wipe the 15" right drainboard and 9.75" backsplash with non-abrasive cleaner. Clean faucet holes and 1" edges to remove grease. Sanitize food-contact surfaces per CSA or local guidelines, rinse, and air-dry. Inspect seals and adjustable feet; tighten or replace parts to prevent leaks. Regular cleaning prevents contamination, fires, and equipment failure.#@@#Additional Info#@#Sapphire Manufacturing SMS-3-1014R is a 47.5" W x 19.5" D x 44.25" H stainless steel three-compartment sink with a 15" drainboard, three bowls, 9.75" backsplash, rounded edges, adjustable legs, KD assembly, and NSF certification.#@@#General Info#@#Description #@#
Engineered for continuous back-of-house use, this three-compartment sink combines durable construction with workflow efficiency to support high-volume cleaning and prep stations. Its 47.5 inch overall width and integrated right-hand drainboard allow teams to process multiple items in sequence while maintaining sanitary separation for washing, rinsing, and sanitizing.
Type 304, 18 gauge provides corrosion resistance and a cleanable surface suited to commercial kitchens. Fabrication meets NSF standards, enabling compliance with health code expectations in institutional and hospitality settings.
Three compartments each measure 11 inches deep to accommodate pans, pots, and trays used in food service operations. Configured for wash, rinse, and sanitize workflows, the bowls reduce cross-contamination risk and streamline staff tasks.
A 15 inch right-hand drainboard offers dedicated space for air-drying or staging washed items, reducing countertop clutter and improving throughput. The angled board channels water back to the sink, minimizing splashing and floor hazards.
The 9.75 inch backsplash protects walls from moisture and simplifies cleaning around the sink area. Contractors gain a predictable mounting surface for wall fixtures and easier compliance with sanitation surfaces.
One set of splash mount faucet holes with 8 inch centers accommodates common commercial faucets for secure installation and serviceability. Technicians can install standard deck-mounted or bridge-style faucets without custom modifications.
Galvanized steel legs and 1 inch adjustable plastic bullet feet provide stable support and allow leveling on uneven floors. Knock-down design eases transport and on-site assembly, reducing handling time during installation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and seams weekly for corrosion or gaps; tighten fasteners and adjust 1" plastic bullet feet to level the unit. Clean bowls and drainboard daily with neutral pH detergent and warm water, then rinse to prevent residue. Flush 1-1/2" drains weekly with hot water and mechanical agitation to clear solids. Sanitize surfaces per HACCP protocols after deep cleaning. Replace worn gaskets and faucet cartridges immediately to maintain NSF compliance.
