Stop sacrificing durability for ease of maintenance. This stainless steel two-compartment sink combines heavy-duty construction with practical features, allowing staff to wash, rinse, and prep without interruption. Designed for continuous use in busy kitchens, the unit integrates corrosion-resistant materials and commercial certifications to support operational uptime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear debris. Scrub bowls and drainboard with mild detergent and a soft brush; rinse with clean water. Clean faucet aerator and sink strainers. Wipe exterior with non-abrasive cleaner and soft cloth. Sanitize food-contact surfaces with an EPA-approved sanitizer per label directions. Inspect and tighten galvanized legs and adjust 1" plastic bullet feet for level. Clean weekly to prevent bacteria, grease buildup, equipment wear, and inspection failures.#@@#Additional Info#@#Sapphire Manufacturing SMS-2-1515R sink measures 47.5" W x 20.5" D x 44.25" H, made of 18-gauge Type 304 stainless steel. It has two 15" x 15" x 14" basins, a right drainboard, 9.75" backsplash, NSF certification, and splash-mount faucet holes.#@@#General Info#@#Description #@#
Stop sacrificing durability for ease of maintenance. This stainless steel two-compartment sink combines heavy-duty construction with practical features, allowing staff to wash, rinse, and prep without interruption. Designed for continuous use in busy kitchens, the unit integrates corrosion-resistant materials and commercial certifications to support operational uptime.
#@@# Sink Configuration#@#
Two compartments measure 15 inches wide by 15 inches front-to-back and 14 inches deep, providing ample wash capacity for pans, trays, and prep tools. A right-hand drainboard measuring 15 inches streamlines workflow by offering a dedicated staging area for draining and air-drying.
#@@# Construction Material#@#
Fabricated from 18 gauge Type 304 stainless steel, the top and bowls resist corrosion and maintain surface integrity under repeated cleaning and chemical exposure. Manufacturers chose 300 series stainless for long-term resistance to pitting and staining in commercial environments.
#@@# Overall Dimensions#@#
The unit spans 47.5 inches wide by 20.5 inches deep with a 44.25-inch overall height, fitting standard kitchen lines while maximizing usable sink area. Installers receive precise fitment data for layout planning and undercounter-clearance coordination.
#@@# Mounting and Support#@#
Engineers mounted the sink on galvanized steel legs with 1-inch adjustable plastic bullet feet, enabling rapid leveling on uneven floors and preserving stability during heavy use. Field assembly ships knockdown to simplify delivery and doorway handling.
#@@# Plumbing and Splash Protection#@#
Designers included one set of splash-mount faucet holes with 8-inch centers to accept common commercial faucets, plus a 9.75-inch high backsplash to protect walls from spray and reduce cleaning frequency. The 1.5-inch rounded edge on working sides enhances operator safety and ergonomics during repetitive tasks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Sapphire Manufacturing SMS-2-1515R by inspecting welds and seams weekly and tightening fasteners as needed. Clean Type 304 stainless surfaces daily with a mild detergent and warm water; rinse and dry to prevent spotting. Sanitize compartments after heavy use with an NSF-approved sanitizer. Flush drains and traps weekly; remove debris from the 15\" compartments to prevent clogs. Adjust 1\" bullet feet quarterly to level the unit and verify galvanized legs for corrosion.
