Stop sacrificing durability for convenience. This three-compartment stainless steel sink provides robust wash, rinse, and sanitize capabilities in a compact footprint while meeting commercial sanitation standards, enabling consistent workflow in busy kitchens. Designed for continuous service, it combines heavy-gauge construction with practical ergonomics to reduce downtime and simplify maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and drain faucets before cleaning. Remove debris from each 20" x 30" compartment and scrub bowls with a mild detergent and a soft brush. Rinse thoroughly with hot water and sanitize per CSA or local requirements. Wipe backsplash and 1" rounded edges with a non-abrasive cloth. Clean undersides and galvanized legs to prevent corrosion. Dry all surfaces and check seals and faucet mounts. Schedule coil and vent checks to prevent fires and reduce energy usage.#@@#Additional Info#@#The Sapphire Manufacturing SMS2030-3 is a 65" W x 35.5" D x 44.25" H, 18-gauge Type 304 stainless steel three-compartment sink for commercial kitchens. Each compartment is 20" W x 30" D x 14" deep, with a 9.75" backsplash and NSF certification.#@@#General Info#@#Description #@#
Stop sacrificing durability for convenience. This three-compartment stainless steel sink provides robust wash, rinse, and sanitize capabilities in a compact footprint while meeting commercial sanitation standards, enabling consistent workflow in busy kitchens. Designed for continuous service, it combines heavy-gauge construction with practical ergonomics to reduce downtime and simplify maintenance.
#@@# Three Deep Basins#@#
Three 20-inch wide basins measure 30 inches front-to-back and 14 inches deep, offering ample capacity for pots, pans, and sheet pans without excessive water use. These dimensions support sequential washing operations and minimize reload cycles during peak service periods.
#@@# Heavy Gauge Top#@#
The 18 gauge Type 304 stainless steel top resists corrosion and withstands repeated cleaning cycles common in institutional and food service environments. Operators will notice stable surfaces that maintain sanitary integrity under chemical detergents and hot water exposure.
#@@# Reinforced Splashguard#@#
A 9.75-inch backsplash prevents water from reaching walls and adjacent work areas, protecting finishes and reducing cleaning time behind the unit. The raised splash height aids compliance with hygiene protocols by directing runoff back into the sink area.
#@@# Functional Faucet Provision#@#
The worktop includes a set of splash mount faucet holes with 8-inch centers to accommodate common commercial faucet configurations and wall or deck-mounted spray options. Technicians will find installation straightforward, reducing on-site labor and alignment adjustments.
#@@# Durable Support Frame#@#
Galvanized steel legs paired with 1-inch adjustable plastic bullet feet provide stable leveling on uneven floors and resist rust at the frame level. Facilities staff can quickly align the sink to floor grade, ensuring proper drainage and ergonomic working height.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and welds weekly for leaks and surface damage, and tighten galvanized legs and 1" adjustable plastic bullet feet to maintain level stability. Clean 18/304 stainless steel bowls and backsplash with mild detergent and warm water; rinse and wipe dry to prevent spotting. Remove debris from 1-1/2" rounded edges and drain openings. Sanitize compartments after use following local codes. Repair or replace damaged components promptly to preserve NSF compliance.
