Stop compromising sanitation for throughput. This 3-compartment stainless steel sink combines robust construction with NSF certification to support continuous dishwashing, pot washing, and prep cleanup in high-demand kitchens while meeting regulatory requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and remove loose debris from all three 20" x 20" x 14" compartments. Apply mild detergent with a soft cloth and scrub rounded 1.5" edges and backsplash. Rinse with potable water and dry to prevent corrosion. Clean underside and galvanized legs, inspect 1" adjustable plastic feet for debris. Sanitize food-contact surfaces per CSA or local protocol. Schedule coil and vent checks on adjacent appliances to reduce fire risk and lower energy use.#@@#Additional Info#@#Sapphire Manufacturing SMS2020-3 three-compartment sink measures 65" W x 25.5" D x 44.25" H, made of 18-gauge Type 304 stainless steel.#@@#General Info#@#Description #@#
Stop compromising sanitation for throughput. This 3-compartment stainless steel sink combines robust construction with NSF certification to support continuous dishwashing, pot washing, and prep cleanup in high-demand kitchens while meeting regulatory requirements.
#@@# Dimensions And Capacity#@#
The unit measures 65 inches wide by 25.5 inches deep and 44.25 inches high, delivering three compartments, each 20 inches by 20 inches by 14 inches, that handle multiple loads concurrently. Operators can reduce cycle time and maintain workflow continuity with compartments sized for full pans and large cookware.
#@@# Stainless Steel Construction#@#
Fabricated from 18 gauge Type 304 stainless steel, the sink resists corrosion and simplifies routine cleaning through a smooth, nonporous surface. Managers can extend service life and lower maintenance costs by relying on metal that tolerates repeated chemical and thermal exposure.
#@@# Splash Protection#@#
A 9.75-inch backsplash shields the wall from splatter and streamlines compliance with health code separation criteria. Staff can avoid wall damage and microbial buildup during high-volume rinsing and filling operations.
#@@# Faucet Compatibility#@#
The deck includes one set of splash-mount faucet holes with 8-inch centers to accept commercial faucet assemblies and pre-rinse fixtures. Installers can expedite plumbing integration and tailor water delivery to dishroom workflows without modification to the deck.
#@@# Support Structure#@#
Galvanized steel legs with 1-inch adjustable plastic bullet feet provide stable, level installation on uneven floors while maintaining clearance for floor drains. Technicians can achieve a secure, code-compliant setup while preserving access for cleaning beneath the unit.
#@@# Configuration And Serviceability#@#
The sink ships knocked down for site assembly and includes a 1-1/2 inch rounded edge on working sides to reduce injury and protect dishware during handling.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and welds weekly and tighten fasteners to prevent leaks and structural shifts. Clean bowls and backsplash daily with a pH-neutral detergent and soft cloth to remove food soils and sanitizer residues. Flush drains with hot water and enzyme cleaner weekly to prevent clogs. Rinse and dry surfaces after use to avoid water spots and corrosion. Lubricate adjustable feet quarterly and verify level alignment. Replace damaged components promptly to maintain NSF compliance.
