The table carries NSF certification and uses 18 gauge materials in critical components to meet commercial sanitation and performance expectations. The unit weighs 28 pounds and complements configurations where a short, robust work surface improves throughput and cleanliness.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the stainless steel top with mild detergent and a soft cloth. Rinse with clean water and dry to prevent spots. Clean legs, crossrails, and bullet feet with non-abrasive cleaner. Inspect the 1-1/2" backsplash and seams for residue; scrub joints with a nylon brush. Sanitize food-contact surfaces per CSA guidelines. Regular cleaning reduces bacteria, prevents grease fires, lowers energy use, and avoids equipment failure.#@@#Additional Info#@#Sapphire Manufacturing SMEFT-3612 fills gaps with a 12" x 36" stainless steel table. It has an 18/400 Series top, rounded front edge, rear upturn, stainless steel legs, adjustable feet, KD assembly, weighs 28 pounds, and is NSF certified.#@@#General Info#@#Description #@#
The table carries NSF certification and uses 18 gauge materials in critical components to meet commercial sanitation and performance expectations. The unit weighs 28 pounds and complements configurations where a short, robust work surface improves throughput and cleanliness.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top weekly and remove surface soils with a mild detergent solution and soft cloth. Dry all surfaces completely to prevent spotting. Clean underside crossrails and leg braces; use a brush to dislodge trapped debris. Verify bullet feet adjust smoothly and level the unit to maintain alignment. Sanitize after heavy use with a food‑safe sanitizer following manufacturer contact time. Replace damaged seals or fasteners promptly to preserve structural integrity.
