Stop sacrificing workspace efficiency for temporary fixes. This stainless steel filler table provides a durable, sanitary surface and integrates seamlessly between workstations to restore continuous prep flow in commercial kitchens. Designed for food service professionals, it delivers consistent performance and straightforward maintenance for high-use environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the work surface. Use a mild detergent and warm water to scrub the 18/400 stainless top and rounded front edge, rinse with clean water, and dry with a lint-free cloth. Remove debris from open base and crossrails; wipe legs and bullet feet. Clean 1-1/2" upturn and edges to prevent grease buildup. Inspect seals and tighten fasteners. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and helps pass CSA and health inspections.#@@#Additional Info#@#Sapphire Manufacturing SMEFT-3618 is an 18" x 36" stainless steel filler table with an 18/400 series top, rounded front edge, rear upturn, stainless steel legs, adjustable feet, knockdown design, NSF certified, and weighs 35 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for temporary fixes. This stainless steel filler table provides a durable, sanitary surface and integrates seamlessly between workstations to restore continuous prep flow in commercial kitchens. Designed for food service professionals, it delivers consistent performance and straightforward maintenance for high-use environments.
#@@# Top Strength#@#
The 18 gauge 400 series stainless steel top resists corrosion and withstands daily use in institutional kitchens. Users will maintain a sanitary surface that tolerates frequent cleaning and chemical sanitation without warping or pitting.
#@@# Clean Edge Profile#@#
The 1-1/2 inch rounded front edge and flat end edges reduce food buildup and simplify wipe-down procedures. Staff will experience fewer sanitation gaps and faster turnover between service periods.
#@@# Integrated Backsplash#@#
A 1-1/2 inch high rear up-turn acts as a continuous backsplash to protect walls and prevent liquids from running behind the table. Facilities will reduce wall damage and lower cleaning time around prep stations.
#@@# Open Base Design#@#
The open stainless steel base and side and rear crossrails provide unobstructed storage and airflow under the table. Chefs and line staff will gain immediate access to pans, carts, or mobile equipment while keeping the footprint compact.
#@@# Adjustable Support#@#
One inch stainless steel bullet feet allow level installation on uneven floors and maintain table stability under load. Maintenance teams can level the unit quickly to protect connected equipment and ensure safe operation.
#@@# NSF Certification#@#
The table meets NSF requirements for commercial food environments, ensuring compliance with public health standards. Operators will present inspectors with documented sanitary construction and approved materials.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and leg braces weekly to detect stress or corrosion and tighten fasteners using a torque wrench to manufacturer specifications. Clean the 18/400 stainless steel top with a neutral pH cleaner and soft cloth; rinse with potable water and dry to prevent spotting. Remove debris from bullet feet and adjust to maintain a level 36" deep work surface. Sanitize per facility protocol and verify NSF compliance during audits.
