Stop sacrificing workspace efficiency for temporary fixes. This stainless steel open base filler table provides a durable, sanitary surface designed to bridge stations and maximize prep continuity in high-throughput kitchens. Food service managers and operations staff will appreciate the measurable increase in organized workflow when stations align with consistent, code-compliant surfaces.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the area. Remove debris and wipe the 18/400 stainless steel top with mild detergent and warm water using a soft cloth. Scrub rounded edges and 1-1/2" upturn to remove grease. Rinse and sanitize food-contact surfaces. Clean stainless legs, side bracing, and adjustable feet; dry to prevent corrosion. Inspect seals and fasteners; tighten as needed. Schedule coil, vent, and deep-clean checks to prevent fires and equipment failure.#@@#Additional Info#@#Sapphire Manufacturing SMEFT-3615 15" W x 36" D stainless steel filler table features an 18/400 series top with a rounded front edge and rear up-turn, open base with crossrails, adjustable feet, KD assembly, NSF certified, and weighs 32 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for temporary fixes. This stainless steel open base filler table provides a durable, sanitary surface designed to bridge stations and maximize prep continuity in high-throughput kitchens. Food service managers and operations staff will appreciate the measurable increase in organized workflow when stations align with consistent, code-compliant surfaces.
#@@# Stainless Top#@#
18/400 series stainless steel forms the work surface, providing corrosion resistance and uniform contact for pans and small equipment. Chefs can rely on the metal finish for easy sanitizing and longevity under continuous use.
#@@# Rolled Edge#@#
The 1-1/2 inch rounded front edge prevents snags and enhances user comfort while sliding trays and pans across the table. Line cooks will reduce hand fatigue and maintain steady throughput during peak service.
#@@# Raised Backsplash#@#
A 1-1/2 inch high rear up-turn contains spills and protects the wall behind the station from splashes and contamination. Cleaning crews will spend less time on wall maintenance and more time on routine sanitation tasks.
#@@# Open Base#@#
Open base construction with side and rear crossrails offers unobstructed access for mobile equipment and storage under the surface. Supply managers can position bins or rolling racks beneath the table to keep critical items within reach.
#@@# Adjustable Feet#@#
One inch stainless steel bullet feet adjust to uneven floors and hold the table level for precise prep work. Maintenance teams avoid shim work and maintain stability on worn kitchen flooring.
#@@# NSF Certified#@#
NSF certification confirms the table meets public health standards for commercial food operations, facilitating inspections and compliance. Procurement officers will reduce approval friction during facility audits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners weekly; tighten loose hardware for the 15" x 36" stainless steel filler table. Clean the 18/400 stainless top with neutral pH detergent and warm water after each shift; rinse and dry to prevent spotting. Sanitize surfaces with an NSF-approved sanitizer per label directions. Remove debris from the rounded bullnose edge and 1-1/2" backsplash with a soft brush. Level the table by adjusting 1" stainless bullet feet. Lubricate adjustable feet threads quarterly.
