Stop sacrificing workspace efficiency for makeshift solutions. This stainless steel filler table provides kitchen teams with a stable, sanitary platform that integrates seamlessly with existing lines while supporting heavy prep loads. Designed specifically for commercial kitchens, it features NSF-certified construction and practical elements that minimize downtime and streamline setup.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work area. Use a mild detergent and warm water to scrub the 18/400 stainless steel top and rounded edge, rinsing thoroughly. Clean legs, crossrails, and bullet feet with non-abrasive cleaner. Remove grease from undersides and nearby vents to reduce fire risk. Sanitize food-contact surfaces with an EPA-registered sanitizer and let air dry. Inspect seals and fasteners; tighten or replace as needed to prevent breakdowns and ensure CSA and NSF compliance.#@@#Additional Info#@#Sapphire Manufacturing SMEFT-3018 is an 18" W x 30" D stainless steel filler table with an 18/400 Series top, rounded front edge, rear upturn, stainless steel legs, adjustable feet, knockdown assembly, NSF certification, and a 32-pound ship weight.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for makeshift solutions. This stainless steel filler table provides kitchen teams with a stable, sanitary platform that integrates seamlessly with existing lines while supporting heavy prep loads. Designed specifically for commercial kitchens, it features NSF-certified construction and practical elements that minimize downtime and streamline setup.
Top Quality
Constructed from 18-gauge 400 series stainless steel, the work surface resists corrosion and withstands repeated cleaning cycles without degrading. The flat top, featuring a 1-1/2 inch rounded front edge, offers a safe hand-rest while maintaining a sanitary surface for food contact.
Integrated Backsplash
A 1-1/2 inch high rear up-turn prevents spills from reaching walls and equipment, protecting finishes and simplifying sanitation tasks. The short backsplash profile fits neatly beneath shelving or hoods while ensuring a clean junction with adjacent units.
Open Base Design
The open base construction, complete with side and rear crossrails, allows unrestricted access for storage and mobile carts, enhancing service speed and cleaning efficiency. Staff can conveniently place containers and trays underneath without needing to remove a cabinet, improving line organization.
Adjustable Bullet Feet
One-inch stainless steel bullet feet can be adjusted to accommodate uneven floors, maintaining a level work plane and ensuring proper equipment alignment for stable prep conditions. The corrosion-resistant feet reduce the need for frequent replacements in humid kitchen environments.
Robust Leg Construction
Stainless steel legs with side bracing provide the structural rigidity necessary to support heavy loads and active service areas. The braced frame minimizes wobble under impact, preserving alignment for mounted equipment or stacked cookware.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Sapphire SMEFT-3018 filler table by cleaning the 18/400 stainless steel top daily with a neutral detergent and warm water; rinse and dry to prevent spotting. Inspect the 1-1/2" upturn and rounded front edge for debris and sanitize with a food-safe sanitizer. Tighten stainless steel legs and side bracing monthly, verify 1" adjustable bullet feet level, and replace worn gaskets or fasteners. Record maintenance actions for CSA and NSF compliance.
