Stop sacrificing workspace efficiency for temporary solutions. This stainless steel open base filler table offers a compact footprint with commercial-grade construction, enabling seamless integration between stations while ensuring NSF compliance and consistent work surface performance. Designed for high-use kitchens, this unit supports rapid prep workflows and straightforward maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear surfaces. Remove debris and grease with a degreaser and a soft cloth. Rinse with clean water and dry fully to prevent corrosion. Clean condenser coils and vents quarterly to improve efficiency and lower energy use. Inspect seals and fasteners; tighten or replace worn parts. Sanitize food-contact areas with NSF-approved sanitizer to remove bacteria and reduce foodborne illness risk. Document cleaning and schedule routine checks to pass CSA and health inspections.#@@#Additional Info#@#Sapphire Manufacturing SMEFT-3012 filler table features a 12" x 30" 18/400 stainless steel top with a rounded front edge and rear upturn, an open base with crossrails, adjustable feet, KD design, NSF certified, and weighs 28 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for temporary solutions. This stainless steel open base filler table offers a compact footprint with commercial-grade construction, enabling seamless integration between stations while ensuring NSF compliance and consistent work surface performance. Designed for high-use kitchens, this unit supports rapid prep workflows and straightforward maintenance.
#@@# Top Surface Durability#@#
The 18/400 stainless steel top provides corrosion resistance and a hygiene-friendly finish, ensuring long-term use in demanding kitchens. Operators benefit from a smooth, flat surface that resists staining and simplifies sanitation procedures.
#@@# Rounded Front Edge#@#
A 1-1/2-inch rolled bullnose edge reduces wear on utensils and minimizes operator fatigue during repetitive tasks. Staff gain a safer contact point that also prevents spills from migrating off the front of the table.
#@@# Rear Upturn Splash#@#
The 1-1/2-inch rear up-turn contains liquids and crumbs, protecting walls and adjacent equipment from contamination. Managers experience reduced cleaning time and a lower risk of cross-contamination at the back of the station.
#@@# Stainless Base Construction#@#
The open base with stainless steel legs and side bracing delivers structural stability while allowing easy access for floor cleaning and storage. Maintenance teams appreciate the corrosion-resistant frame that withstands frequent washdowns.
#@@# Adjustable Bullet Feet#@#
One-inch adjustable stainless steel bullet feet allow precise leveling on uneven floors, preserving table stability and alignment with neighboring equipment. Installers can align multiple units flush with counters or other work surfaces without shims.
#@@# Knockdown Design#@#
The KD configuration simplifies shipping and installation, reducing on-site handling and enabling tight-space assembly by crew members. Operations staff obtain a ready-to-use work plate that fits through doorways and service corridors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners weekly and tighten any loose connections to maintain structural integrity for heavy-use kitchens. Clean the 18/400 stainless steel top with a neutral pH cleaner and soft cloth; avoid chlorine and abrasive pads to prevent corrosion. Rinse and dry surfaces thoroughly to stop water spots. Adjust the 1" stainless bullet feet to level the 12" x 30" table and verify NSF compliance after any modification. Rotate load distribution periodically to reduce wear.
